Peruvian Cooking Class and Market Tour in Lima
- Explore Market No. 2 Surquillo with a professional chef and discover authentic Peruvian ingredients
- Experience the lively atmosphere of Surquillo Market while learning about Peru’s rich culinary products
- Enjoy shopping for fresh local produce and unique spices used in traditional Peruvian cuisine
- Explore Haku Tours Kitchen and prepare to cook using fresh ingredients bought from the market
- Experience traditional Peruvian cooking techniques using ceramic pots to preserve authentic, natural flavors
- Enjoy a complete culinary session including appetizers, a fruit tasting, a starter, and a main course
What to expect
Discover Peru’s rich culinary heritage with the Peruvian Cooking Class and Market Tour in Lima. Begin your experience with a guided visit to a bustling local market, where you’ll explore colorful stalls filled with fresh produce, aromatic spices, and exotic fruits. Learn about traditional ingredients and taste unique local flavors. Then, join a professional Peruvian chef for a hands-on cooking class, where you’ll prepare iconic dishes such as ceviche and lomo saltado using authentic techniques. Enjoy your delicious creations paired with a refreshing pisco sour, Peru’s national drink. This immersive experience offers the perfect blend of culture, flavor, and fun—ideal for food lovers looking to connect with Lima’s vibrant local traditions and culinary artistry.
Reviews
the only negative thing I have to say is that I would've liked for the company to get in communication with me at least 24 hours beforehand versus 12 hours. otherwise the market tour is brief and informative. the majority of the time is spent in the Haku kitchen if not in traffic. Tour guide Stefano does a good job translating Chef Marcos for the kitchen experience. I was able to try a potato tasting as well as exotic fruit tasting. the appetizer i made was causa and the main was lomo saltado. it's a very hands-on experience and kept small, my group was of 5. would highly recommend this experience to others for their first time in Lima.
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