Japanese Rolled Sushi cooking in Tokyo
- Learn to make a Japanese Rolled Sushi
- Select Online or On-site class
- Enjoy a more personal cooking class with class of 8 or fewer students
- Follow along with a detailed demonstration from your friendly instructor and create Japanese dishes!
What to expect
Learn how to make Japanese "Rolled Sushi" "Chirashi Sushi" "Inari Sushi" We'll cook four delicious, easy-to-make dishes. Each dish only takes about 20 minutes to create. There are plenty of complicated and time-consuming Japanese recipes, but you can learn ones that you'll use back home. When we’re finished, we’ll eat the food we prepared together.
Good to know
＜Menu＞
- Rolled Shusi
- Savory egg custard
- Miso-Soup
- White sesame pudding
- Soup-stock
Reviews
We had the most amazing time cooking authentic Japanese dishes. Our instructor Akiko was very kind and super friendly. She walked us through every step of the process and explained the tradition behind it. At the end we all ate the delicious meal we prepared together. 5/5 stars we recommend this experience to everyone traveling to Japan!
Fabulous food, fun learning and well explained. Tomorrow does a very nice job of teaching and the foods were absolutely delicious!
If you want to learn how to make traditional Japanese food this is the place to do it! The teachers were some of the kindest and most helpful people I’ve ever met and the laid back environment made it a fun experience. Communication was very easy and the instructions were clear and easy to follow. My wife and I learned many new Japanese words! We even received thank you gifts from the teachers! We thoroughly enjoyed our experience and highly recommend to anyone interested in Japanese cuisine. I just want to emphasize again how kind and pure hearted the teachers were. Despite cultural differences, the interactions we had with the teachers were genuine and made our vacation a memorable one. Expectations were exceeded! 10 out of 10!!!
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