LaZat Malaysian Cooking Class
- Discover the rich stories behind Malaysian food culture, traditional ingredients, and local herbs
- Learn to cook authentic Malaysian favourites from street snacks to main dishes like Char Koay Teow, Nasi Lemak, and Ayam Masak Merah using fresh, local ingredients
- Enjoy a warm, friendly atmosphere as you cook alongside our fun-loving local instructors and connect with fellow food lovers
- Take home a beautifully crafted recipe book, new cooking skills, and unforgettable memories
What to expect
Join us for an immersive culinary experience where you’ll learn to cook authentic Malaysian cuisine in a welcoming, hands-on environment. Each session includes a full-course menu with a starter, main dishes, and dessert, guided by our experienced instructors.
Start your day with a guided market tour (available every day except Mondays) to discover local ingredients and spices. Then, step into our kitchen to cook and enjoy your creations.
Whether you're a complete beginner or a seasoned chef, our classes are designed to suit all skill levels—locals and international guests alike are welcome. At the end of the session, you’ll also take home a recipe book so you can recreate the dishes anytime at home.
Good to know
3 Course Malaysian Cooking Class with Market Tour
- Monday: Plant-Based Menu (without Market Tour) Spring Rolls & Sweet Chili Sauce, Nasi Impit, Masak Lemak Sayur Lodeh & Peanut Sauce, Chili Paste, Onde Onde
- Tuesday: Baba Nyonya Corn Fritters, Kapitan Curry, Roti Jala, Sweet Chili Sauce, Kuih Koci
- Wednesday: Malaysia Delights Curry Puff, Ayam Masak Merah, Chili Paste, Kerabu Acar Timun, Kuih Ketayap
- Thursday: Street Food Pulut Panggang, Char Kuey Teow, Chili Paste, Apam Balik
- Friday: Southern Favourites Kuih Cara Berlauk, Curry Laksa, Chili Paste, Kuih Kaswi
- Saturday: National Pride Nasi Lemak & Condiments, Chicken Rendang, Sambal, Chili Paste, Kuih Cara Manis
3 Course Healthy Nyonya Cooking Class
Heritage on a Plate: Healthy Nyonya Flavours Monday, Wednesday, Saturday: 10:00 - 14:00
- Roti Jala
- Kapitan Chicken Curry
- Tongsui (Fuchuk Yimai/Mung Bean)
Reviews
Overall good experience as per expectations instructor: one area to improve on is to provide local insights/ sharing on what the herbs/ ingredients are and what they can be used for typically. For foreigners, who are not used to seeing ingredients in the wet market, and also not familiar with concept of wet markets, its good to guide and describe it for them to understand better.
Contact us
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