SHARPEN & BUTCHER: Knife Sharpening, Beef Trimming & Steak in Tokyo

Discover Japanese knife craftsmanship and food culture in Meguro, Tokyo, during this approximately three-hour experience. Begin at Teruyasu Fujiwara’s workshop and try sharpening a kitchen knife under an artisan’s guidance. Then walk to CHUM APARTMENT for hands-on beef trimming with a chef, followed by a steak meal featuring Okinawan beef. All cooking is handled by the chef. Tools, aprons, disposable gloves and a beef-trimming badge are included. Small groups of 2–6 participants. Multilingual instructions are provided through a web app; no dedicated interpreter is included. The experience ends at CHUM APARTMENT. Transportation, alcoholic drinks and additional food or drinks are not included.