Kyoto Minamiza Nadaman Pork Cutlet,Kyoto

Katsu (Pork Cutlet) Perfected by Nadaman, a Long-Established Japanese Restaurant Founded in 1830 (Tenpo 1st Year) A long-established Japanese restaurant has launched a new specialty shop, and after much trial and error, the ultimate pork cutlet has been born in Kyoto.Using carefully selected Kyoto ingredients such as ““Kyoto Koto Mochi Buta”” (Kyoto glutinous pork), the artisans elevate them into an exquisite katsu through masterful heat control.Small dishes of seasonal Kyoto vegetables, sesame tofu in white miso broth, and other items infused with the spirit of tea kaiseki add elegance to your meal.Whether before or after a trip to the theater, or for a special dinner with someone important, we promise a high-quality experience woven from Kyoto tradition and Nadaman’s aesthetic sense.