Peranakan Kueh Workshop in Singapore by ANATTA Culinary Academy

3hr Duration
Anatta Culinary Academy
  • Discover how to prepare and cook Kueh Kosui and Apom Berkuah
  • Explore fermentation techniques and batter consistency for perfectly soft, spongy kueh
  • Create a smooth and fragrant banana sauce to complement your desserts
  • Learn essential tips for temperature control and handling kueh molds

What to expect

Discover the art of traditional kueh, such as Kueh Kosui & Apom Berkuah with Chef Ambrose Poh as you learn fermentation and batter techniques, master cooking a perfectly even fermented rice pancake, and create a delicate banana sauce that complements its gentle tang and soft texture

Peranakan Kueh Workshop in Singapore by ANATTA Culinary Academy
Peranakan Kueh Workshop in Singapore by ANATTA Culinary Academy
Peranakan Kueh Workshop in Singapore by ANATTA Culinary Academy
Peranakan Kueh Workshop in Singapore by ANATTA Culinary Academy

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