Mapo Tofu & Japanese Hamburg Cooking Class in Singapore

Anatta Culinary Academy
  • Discover how to prepare, season, and shape hamburg from scratch for even, juicy cooking
  • Create mapo tofu sauce with balanced heat and aroma and experience stir-frying tofu without breaking it
  • Learn how to cook fluffy Japanese rice suitable for donburi and enjoy assembling a balanced, visually appealing donburi bowl

What to expect

Discover how Chef Amelia Seko guides participants to master two iconic comfort dishes in one class, learning to make hamburg from scratch with perfectly marinated and shaped patties, prepare a flavorful mapo tofu sauce and stir-fry tofu to perfection, and cook fluffy Japanese rice ideal for donburi-style serving

Japanese Hamburg & Mapo Tofu Half-Day Small Group Cooking Class
Japanese Hamburg & Mapo Tofu Half-Day Small Group Cooking Class
Japanese Hamburg & Mapo Tofu Half-Day Small Group Cooking Class

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