HIBIYA Mon Cher Ton Ton - Teppanyaki in Tokyo, Hibiya

Mon Cher Ton Ton is an authentic Japanese restaurant located in Hibiya, Tokyo. Since its establishment, it has been adhering to the tradition of Kobe beef for more than half a century. As a restaurant designated and registered by the Kobe Beef Distribution Promotion Council, the Kobe beef it uses has a particularly rare bloodline and is highly recognized. In addition, the restaurant also selects first-class ingredients, such as fresh abalone, Ise shrimp and other seafood, as well as seasonal vegetables. We sincerely invite you to try it