Paris Baking Insider Experience
50+ booked
Chez Manon
- Learn the art of bread-making firsthand in a Paris bakery.
- Get personal guidance from a French baker (max 8 guests).
- Craft your own French pastries using traditional techniques.
- Hear the stories and histories behind iconic French treats.
- Taste a variety of sweet and savory breads.
What to expect
Get hands on and learn authentic French baking techniques from an expert baker during this small-group insider experience (max 8 guests). At either two traditional Parisian bakeries — you’ll get hands-on experience preparing bread and croissant dough, learn fascinating facts about iconic French pastries, and gain the know-how to differentiate one baguette from another.
You’ll even learn the difference between bread flours, yeast and sourdough, how to laminate dough, and baguette-shaping techniques. And of course there will be tastings along the way to understand how flavor influences what you create.
Never thought you could make your own bread or properly puff croissant dough? Prepare to be amazed by what you learn!
Immerse yourself in Parisian baking lore and discover the secrets behind golden crusts
Taste the legacy of French pastries, from baguettes to delicate croissants
Indulge in sweet and savory delights while mastering the art of French baking
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