Specialty Coffee Hand Drip x Syphon Brewing and Introductory Coffee Knowledge Course

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Unit 6B3, Block B, Metex Industrial Building, 221 Wai Yip Street, Kwun Tong, Hong Kong

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Workshop content includes:
Brewing Siphon Coffee
Learning the Siphon Principle
Introduction to Specialty Coffee
Understanding the difference between mass-market coffee and hand-drip/siphon coffee
Learning coffee tasting
Introduction to Siphon coffee brewing tools
Explanation of basic brewing theories and techniques
Demonstration and explanation of Siphon coffee
Practical application experience
Introduction to hand-drip coffee brewing tools
Explanation of basic brewing theories and techniques
Demonstration and explanation of hand-drip coffee
Practical application experience.
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What to expect

Specialty Coffee Hand-Drip x Siphon Coffee Brewing & Introductory Coffee Knowledge Course (3.5 Hours)

Learn the steps to appreciate coffee and the principles of Siphon brewing, starting from the aroma, acidity, body, and flavor of coffee ☕☕

Workshop content includes:

Introduction to specialty coffee
Understanding the difference between mass-market coffee and hand-drip/siphon coffee
Learning to evaluate coffee
Introduction to siphon coffee brewing tools
Explanation of basic brewing theories and techniques
Demonstration and explanation of siphon coffee brewing
Practical application experience
Introduction to hand-drip coffee brewing tools
Explanation of basic brewing theories and techniques
Demonstration and explanation of hand-drip coffee brewing
Practical application experience

Duration: 3.5 hours

Inquiries: @OFF.AT.5PM (DEREK, 97549880)