Mandarin Grill + Bar at Mandarin Oriental Hong Kong | 4-Course Saturday Brunch

The food was amazing (even the French fries were sublime), the staff were incredibly friendly (Very helpful and kind) and the environment was really comfortable. Would go again.

I had the pleasure of dining at the Mandarin Grill + Bar recently, and I must say that the beef tartare was an absolute delight. From the moment it arrived at the table, I was captivated by its exquisite presentation and enticing aroma. The beef tartare itself was a masterpiece of flavors and textures. The finely minced beef was incredibly tender, with just the right amount of seasoning to enhance its natural richness. The addition of fresh herbs and spices added a vibrant freshness that elevated the dish to a whole new level. What truly impressed me was the chef's attention to detail. The tartare was expertly balanced with the accompanying accompaniments. The tangy capers, zesty Dijon mustard, and delicate quail egg yolk harmonized beautifully, creating a symphony of flavors that danced on my palate with each bite. The dish was not only a delight for the taste buds but also a visual feast. The presentation was elegant and refined, showcasing the chef's artistry and passion for culinary excellence. The service at Mandarin Grill + Bar was impeccable, with attentive staff who were knowledgeable about the menu and provided excellent recommendations. The ambiance of the restaurant was sophisticated yet inviting, creating the perfect backdrop for a memorable dining experience. Overall, the beef tartare at Mandarin Grill + Bar exceeded my expectations in every way. It was a culinary masterpiece that showcased the skill and creativity of the chef. I highly recommend indulging in this dish for an unforgettable dining experience.

Everything was great and tasty and the service was great as well except that one of the side dish (creamy spinach) was pretty salty and after the Sunday roast, unfortunately, one of us had a diarrhoea.

Worth recommending🫶🏻 The service attitude is excellent. The waiters and manager are attentive and courteous. Appetizer: The smoked salmon is average. Main course: The Beef Wellington is unremarkable. Dessert 🍮 is exquisite and outstanding. Perhaps because we were celebrating our wedding anniversary, the manager gave us chocolate and jam. Thumbs up 👍🏻

There are many choices of food, delicious and generous portions! Plus the presentation is beautiful and the service is attentive. It has a nostalgic and retro decoration, which is unique. Beef Wellington and lobster soup are must-try dishes!

The staff provides excellent service and can briefly introduce each dish. They especially recommend the lobster bisque, beef tartare, and Wellington beef. All the desserts are delicious.

The environment, food and service are all first-class. It’s a great time. You can try Wellington beef for an additional fee.

Service: Hotel service staff are professional. Restaurant environment: The atmosphere is a bit dark and a little old, which may be the hotel's style, but it's not my cup of tea. Price: The Klook 20% discount makes it a good value for the price. Experience: The experience was okay, but the seats were not very comfortable, probably because the chairs are too old. Food taste: Each dish is made with care and is worth recommending.

The experience is amazing with excellent food and even better service. Atmosphere is calm and relaxing, and service was always helpful.

6-star hotel with first-class service! The environment and food are first-rate! A restaurant that Hong Kong can be proud of.