Kyoto Style Sushi Making Class
- Learn to prepare authentic Japanese sushi from rice washing to plating
- Make sushi and traditional side dishes while learning essential techniques
- Discover how to prepare dashi, the umami-rich foundation of Japanese cuisine
What to expect
Discover the foundations of Japanese home cooking with a hands-on sushi-making class in Kyoto. Learn how to prepare a traditional Japanese meal from the ground up, starting with essential techniques such as washing and cooking rice. With guidance from your instructor, make homemade sushi alongside a selection of traditional side dishes while learning how Japanese ingredients and seasonings come together. You’ll also discover the secrets of dashi, the umami-rich stock that forms the foundation of many Japanese dishes. As you cook, gain practical skills that go beyond sushi and can be applied to a variety of Japanese meals. Once everything is prepared, sit down to enjoy your handmade dishes and deepen your appreciation of Japan’s rich food culture.
Reviews
Superb value for money. we were lucky enough to book a group course and there were just the two of us, the previous day there had been 13!. Coudi was an excellent teacher, brilliant English. we learned some great tips and thoroughly enjoyed the experience. would book again!
we had such a great time at this class! the instructor was so kind and knowledgeable. it was like having a friend share her own recipes and techniques. I would highly recommend!
We were lucky enough to have the course to ourselves and we learned so much! Would highly recommend to anyone visiting Kyoto.
we really enjoyed this class! very informative without being boring, food was great! great value for our money. teacher was very helpful.
Beautiful experience, we finally learned how to prepare sushi correctly, the whole experience was very pleasant and informative, the cook was prepared and kind, it was definitely worth taking part
This was the highlight of our day in Kyoto. The owner/instructor was a gracious hostess. Her instructions were clear and she provided some fun facts about food and flavors in Japanese cuisine. We made and ate two different styles of sushi, with the recipe to take home.
our sushi class was amazing. the instructor was very thoughtful, explained everything well and welcomed us into her home. I would highly recommend
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