Restaurants in Wat Arun

we were given 4 dishes to choose and all the food are delicious especially the Tom yum soup. the staffs are also very attentive and friendly that makes you feel good. I will definitely go back again.

Staff grill the crabs and shrimp for you the whole time, and they even peel any seafood with shells. They also give you a complimentary bottle of wine and two lobsters. The service is fantastic—essentially, whatever you want to eat, you just sit back in your chair and a dedicated specialist will bring it to you and provide personal service. You literally just need to eat; they even shell the crabs for you, making it a truly luxurious experience. When they saw that it was starting to rain outside, they proactively came over and moved us to a new table ahead of time. The staff also speak Chinese, making for a wonderful experience. Service: 5/5 Experience: 5/5 Price: Reasonable Food: 5/5 Ambience: 5/5

Had a great experience an Jim Thompson restaurant! Every dish is on point and never disappoints - loving the soft sell crab pad thai the most. Everything is flavourful with thoughtful plating. Can come earlier to have a drink during their happy hour at their bar next time.

my first Omakase experience 😇it was interesting and can see how the chef made the sushi in front of us and there is also interaction with us but with limited English😅the price is super worth for 14 dishes .

I recently visited COPPER Beyond Buffet, and my first impression was how thoughtfully designed the decor was. It has a retro restaurant vibe with an industrial touch. The entrance and photo spots are quite photogenic, and the dining atmosphere was pleasant. Interestingly, there weren't many Hong Kongers there that day. Regarding the food, the sashimi and seafood sections were reliable. The tuna and scallops were sliced to a perfect thickness, fresh and sweet. The salmon with sea grapes and roe dish was savory and refreshing. I found the desserts surprisingly good. The lava cake had a rich chocolate flavor, and the accompanying jam provided a nice tart balance. The panna cotta and cream desserts were smooth, though a bit on the sweet side. For drinks, they offered some special fruit juices that were well-chilled and refreshing, along with traditional Thai milk tea, which was excellent. Overall, the quality was consistent. The wide selection, beautiful presentation, and quick replenishment of dishes were definite pluses, and almost everything tasted good. But the biggest surprise was the mushroom soup with croissant – it was truly outstanding. If you want to enjoy both Japanese cuisine and desserts all at once, don't miss this place. The price isn't cheap for Thailand, and without a discount, it might feel a bit pricey.

⭐⭐⭐⭐⭐ 5/5 Superb from start to finish! Le Petit Chef Bangkok is more than just a meal—it’s an unforgettable dining experience. The interactive show was fun, creative, and perfectly executed, making every course even more enjoyable. The food was absolutely delicious, but the standout for me was the ravioli. It was hands down my favorite dish—so flavorful, perfectly cooked, and simply chef’s kiss. I would honestly come back just for the ravioli! The service was excellent, the atmosphere was elegant, and every detail made the experience feel special. If you’re looking for a unique dining experience in Bangkok, Le Petit Chef is definitely worth it. Highly recommended!

⭐⭐⭐⭐⭐ 5/5 Unfortunately, we didn’t get to experience the Red Sky rooftop because it started raining. However, the staff handled the situation exceptionally well by offering us seats at Uno Mas while still allowing us to enjoy the food and drinks from Red Sky. The service was outstanding, and the team made sure our evening was just as enjoyable despite the weather. The food and cocktails were excellent, and we never felt like we missed out. Their flexibility and hospitality truly made a difference. Rain or shine, it was still a wonderful experience. I’ll definitely be back to experience the rooftop on a sunny day!

Our family was very impressed with our visit to Copper Buffet this time. All the food was of excellent quality, with fresh ingredients and delicious flavors. It was great value for money. We got to try a variety of dishes, including Thai, Japanese, and Italian cuisine. Each dish was well-prepared, and there were many options, ensuring everyone in the family found something they liked. Another thing we appreciated was that the restaurant switched to an online ordering system at the table, making it easy, convenient, and fast. We didn't have to call for staff frequently. We recommend visiting on a weekday because it's less crowded, the atmosphere is more relaxed, and you don't have to wait long for food. Overall, it was an excellent experience, both in terms of food quality and service. Our family was very impressed and will definitely return if we have the chance.

We went to Cocoa XO for sunset and it was one of the highlights of our first days in Bangkok. The open-air terrace has a stunning view over the city, and watching the sky turn gold over the skyline was magical. taste: The chocolate selection had a fun Halloween theme: little white-chocolate ghosts, an orange skull, a "pumpkin" strawberry, and a cocoa-dusted chocolate cigar that was almost too pretty to eat. The drinks were refreshing and beautifully presented. The pink cooler was a favourite. Redeeming the Klook voucher was quick and easy, and the staff were friendly and attentive throughout. It's not the cheapest treat in Bangkok, but for the view and the experience it's fair value. Tip: arrive a little before sunset to catch golden hour, and combine it with shopping at CentralWorld downstairs.