Korean Food Master Cooking Class with Korean Chef
- You can sign up for one of the following programs.
- If you have a specific menu request, please write down in the reservation request box. The availability will be determined after consultation. Please note that there may be an addtional charge depending on menu request.
- Halalfriendly, Vegeterian/Vegan friendly classes are available. Please consult in advance.
[Program Options]
1. The Real Kimchi Master Class ** ** [Cabbage Kimchi Cooking Class] This is a class to make kimchi, the most iconic food in Korea! To start with, you are going to learn about Kimchi and have a tasting session with various types of kimchi. Then we are going to make the most famous and popular Kimchi of all, the cabbage Kimchi in authentic way like how grandama used to do. We are going to make a Kimchi paste with fresh local produces. This class includes detailed know-how and techniques from how to select the ingredient and make Kimchi paste. According to the tradition of Kimchi making day, aka Kimjang day, we are going to make Bossam(steamed pork) with freshly made kimchi.
2. Delicious Korean BBQ Class ** [Korean BBQ + SOUP + SIDE DISH(BANCHAN) Cooking Class]** This is a class Korean style bbq class. Come and cook the famous Korean bbq in home style! You can choose among chicken, beef, and pork depening on your preference. You are going to experience the entire process of making seasoning and dipping sauce in authentic way. You are going to learn how to make SSAM, enjoy Korean bbq dish in real local way accompanying with soup, and a few side dishes. This is a class a perfect chance to experience a classic Korean dining table!
3. Korean Seafood Feast Class ** [Seafood pancake + Clam Seaweed Soup + Seasonal Seafood Cooking Class]** Let’s cook a delicious Korean seafoods with freshest produces directly from Jagalchi Market, the largest fish market in Korea! From savory seafood pancake and clam seaweed soup to special seafood in season, we are going to fill the table all with the seafoods. I promise it will be the real Busan, the seafood paradise experience!
What to expect
This is a master cooking class conducted by a professional Korean food chef who graduated from the most prestigious Korean cuisine culinary school in Korea. The chef speaks fluent English, and all cooking classes are conducted privately.
At this class, you will be able to learn about Korea food and food culture in general, and make a full Korean meal under the guidance of an experienced local chef. Then you will enjoy your creation accompanied by local rice wine, and finish the course with Korean tea ceremony. After the meal, we provide a Busan food travel consulting service tailored to your individual taste. We will recommend you the restaurants and food alleys that have been loved for generations by locals based on your locations and preference. At the end, you’ll receive the certificate and recipe, and be all set to impress family and friends back at home with your Korean dishes!
Good to know
- Busan cooking class is a professional cooking studio equipped with cooking utensils and Korean tableware.
- The classe is conducted in English.
- All ingredients and cooking utensils required for class are provided, and you can taste the food you made after class.
- Recipe and certificate will be provided after the class.
- The class includes Korean food 101 lecture, cooking, meals, Korean tea ceremony experience, and Busan gourmet travel consulting services.
What's included
- Hands-on private cooking class with Korean food master chef
- Korean food 101 lecture
- Cooking and dining
- Korean tea ceremony
- Tips on how to enjoy Korean food
- Busan gourmet consulting (customized restaurant recommendation etc.)