Chongqing Ma Dui Zhang Halal Hot Pot

Hot pot has been passed down from ancient times to the present and is one of the most popular delicacies in China. Hot pot brings together ingredients from all over the world, regardless of their origin, which is the tolerance and charm of hot pot. The soup base is the soul of Captain Ma, and it is also a fusion of “Chongqing flavor and halal standards.” The store insists on using disposable halal butter soup bases to prevent repeated use of oil. It is cooked slowly with dozens of spices. The butter aroma is mellow and long-lasting, and the spicy flavor is distinct but does not irritate the stomach. The repeatedly adjusted recipe balances the strong spicy aroma and refreshing taste of Chongqing hot pot, so you won’t feel burning or numbness after eating.

In order to adapt to different taste needs, the soup base provides a variety of choices: the classic Nine Grid spicy soup pot is mainly “spicy, fresh and fragrant”, which is suitable for heavy-tasting diners; the sub-mother pot (spicy + clear soup) takes into account the elderly and children. The clear soup is made from beef bones, which is fresh but not greasy; there is also a clear oil pot option to meet the needs of light oil diet. What’s more intimate is that the spiciness of the soup base can be adjusted according to your preference, from mild to extra spicy, so that every diner can find a suitable taste. If food can soothe people’s hearts, then hot pot is the most enthusiastic one. It is full of fireworks and very pleasant. Here, people sit around the hot pot, talking and laughing. Whether it is a gathering of friends or a family reunion, hot pot can always connect people’s hearts closely.