Kaura Cooking Class and Village Walking Tour in Bali

Learn to cook traditional Balinese dishes with the Manggis Women Farmer Group, champions of organic gardening in East Bali.

On arrival, stroll the village gardens, harvest seasonal vegetables, and forage wild edibles. Then, guided by these talented home cooks, prepare a seasonal, multi‑course Balinese menu using the freshest ingredients and traditional tools—just as in local homes. Pick up tips for using exotic spices and their benefits.

After cooking, savor your lunch overlooking the village’s lush landscapes and enjoy warm conversation with your host. Menus follow the seasons and what’s thriving in the garden and food forest, so every class is unique. Expect hands‑on techniques—from grinding sambal to balancing sweet, sour, and heat—while learning stories behind each dish.