Kimchi Cooking Class with Wine Pairing led by a Sommelier in Seoul
36 Jahamun-ro 7-gil, Jongno-gu, Seoul
- Learn how to make Kimchi and enjoy wine pairing with a sommelier.
- Taste and learn how to make four different types of Kimchi.
- Share the dishes you've made with your group and enjoy wine pairing with your meal.
What to expect
Information
Learn about Kimchi and discover the best wines that pair with this staple of Korean cuisine.
Operating Days / Time
Monday-Friday 11:00 / 17:00 Saturday-Sunday 11:00
Start with a tasting. Learn about for types of Kimchi: Napa cabbage Kimchi, Baek Kimchi (White Kimchi), Radish Kimchi, and Ripened Kimchi.
The host, a former wine bar owner and sommelier, will personally explain the dishes to you.
Take some time to cook. Decide which dish you'd like to make: Kimchi pancakes, Baek Kimchi noodles, or Radish-bacon fired rice.
The dishes may vary slightly depending on the number of participants. The host's special dish, ripened Kimchi and braised pork belly will be prepared in advance by the host and served, as it can be difficult and time-consuming for beginners to cook.
Share all the dishes that the participants have made, and enjoy the ripened Kimchi and braised pork belly while savoring the wine pairings carefully selected by the sommelier.
Good to know
- Punctuality is a must! Please arrive at least 5 minutes before your scheduled time!
- Only adults aged 18 years and over are allowed to participate.
- If you have any food allergies or specific dietary needs, such as vegan, please let us know when making a reservation.
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