Learn and Make Your Very Own Craft Makgeolli
- Seasonal Makgeolli Tasting: Enjoy an authentic seasonal tasting experience and learn about the brewing process at our brewery.
- Makgeolli Brewing Experience: Hands-on experience with fermentation, filtering, and conditioning, using both commercial and premium Makgeolli varieties.
- Learn Key Ingredients & Tools: Discover the essential ingredients and tools needed for brewing Makgeolli.
- Take Home Your Own Brew: Brew your own batch of Makgeolli (1.5 liters) to take home, and start your journey as a Makgeolli brewer.
What to expect
Make your own Makgeolli and learn all about this traditional Korean drink! Experience the full process from ingredients to fermentation, and discover the unique qualities of this beloved beverage.
Good to know
Can I take the Makgeolli I made overseas?
Yes! Hundreds of our students have successfully taken their Makgeolli home with them. We’ll guide you on how to care for it during your travels.
If you’d like to bring back the finished product, we recommend booking the class early in your trip to allow it time to ferment and be ready to enjoy when you return home!
Reviews
I highly recommend the class with Joe at Baekusaeng. The place has a great atmosphere, you get plenty of interesting information, and the makgeolli you taste is delicious. Making your own jar of makgeolli is really satisfying!
Joe is an excellent instructor who made the class both informative and engaging. I really enjoyed learning about the history of makgeolli and what differentiates a good one. The hands-on experience of making my own was a highlight of the course. I just hope my bottle survives the flight home! I would highly recommend this class.
we had a great time learning about makgeolli ! Joe keeps the class easy and fun for everyone to enjoy while letting us sample his makgeolli. We opted to leave our creation with Joe and buy the already made bottles to take home. I think our group has found a new appreciation for REAL makgeolli. Thank you Joe!
The class was awesome. We got to learn the history and all the steps of making this traditional Korean drink. The process was so easy to follow and Joe's passion for Makgeolli really comes to life when he is teaching. So don't hesitate and come to class. You can even take your own Makgeolli back home.
Contact us
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