Evergreen Laurel Hotel Taichung - Cafe Buffet

The meal vouchers are very convenient; you can buy them on the spot and directly scan the QR code to pay. It's cheaper than buying on-site. While there aren't many varieties, the seafood is very fresh.

We used a Klook e-voucher for this meal, which was convenient and could be used instantly without waiting for a physical voucher. Highly recommended! The food was still delicious.

Clean environment, good atmosphere, delicious food and good service. Although the sparrow is small, it has all the organs. All our favorite foods can be found here. The dining atmosphere is great and we spent a pleasant afternoon.

Although there are not many food items, everything is delicious, the seafood is fresh enough, and the desserts and ice cream are also good! The service staff are enthusiastic and friendly, and there are several dishes cooked to order of good quality, including good steaks. It happens to be a favorite item, so it's worth it.

The seats are a little crowded, but the environment is clean, the atmosphere is good, the food is delicious, and the service is good. Although the bird is small and has all the internal organs, all the food we like can be found here.

During summer vacation, I visited Keelung and dined at Evergreen Laurel Hotel Keelung. The buffet there had fresh ingredients, delicious cooking methods, and a beautiful night view, creating wonderful memories. Back in Taichung, I decided to celebrate my family member's birthday at Evergreen Laurel Hotel Taichung, as I hadn't tried it before. However, the ingredients in Taichung didn't seem fresh, which explained why the restaurant was less than ten tables full during dinner—business was terrible. The sashimi looked like it had been frozen for a long time, soft, mushy, and without its luster. The roasted prime rib was noticeably overcooked, although the meat quality was still decent, it was cooked so dry that the texture was vastly different from what I had in Keelung. The cooked dishes looked like they had been prepared long ago and weren't fresh. The crab appeared to have its shell opened, the crab paste removed, and then reassembled; it also tasted stale. For this price range, the ice cream wasn't even Häagen-Dazs. The clip-to-order service was nice, but the delivered Thai prawns were tiny and dried out. Only the steamed fresh fish was good, but it took a long time to prepare. The oysters looked about the same size as the grilled oysters we eat outside. Ultimately, our favorite part was the cantaloupe, which was particularly sweet, soft, and delicious, offering a slightly comforting end to an otherwise unsatisfactory meal. The off-site service staff were quite good, and the seating was spacious and not crowded. That's it; I won't be coming back.

The hotel buffet isn't comparable to dedicated buffet restaurants, but you can still find things you like to eat. It's not noisy, making it suitable for people who prefer a quiet dining experience.

Small and beautiful, suitable for diners who don't need a lot of things but want everything to be delicious.

The environment is not very high-end, after all, it is a relatively old restaurant, but the food content is high in value, and the time to eat is not rushed

There aren't many items but they have everything you need. The food is exquisite and delicious. The service staff are very friendly. Some of the food is delivered to your seat by throwing a tongs, and it's all delicious. Worth a try.