Michelin One Star Oimatsu Kitagawa in Osaka (Yodoyabashi)

Come and enjoy the best Michelin dining experience at Kappouiwaki (割烹いわき) in Osaka! Book your seat via Klook and prepare for the mind-blowing cuisine!

The chefs carefully select seasonal ingredients and prepare "seasonal dishes" with care. Kobe beef in the spring, ayu and conger eel in the summer, matsutake mushrooms in the fall, puffer fish, grouper, and crab hotpot in the winter, and more! You can taste it all here! Make a reservation with Kook!

Experience authentic kaiseki-style dining at Unkaku! Feast on delicious Japanese food while the hospitable staff caters to your every need. Book any of the Lunch and Dinner Courses through Klook and get a free table reservation!

Osaka｜Naruto Sushi Omakase century-old sushi set meal & making experience｜Klook exclusive

Book a private half day/full day walking tour to explore the city of Osaka via Klook!

[Michelin One Star Tempura Cuisine] Tenmanbashi Fujikawa - Tenmanbashi Fujiwara (Osaka)

The ingredients are selected from seasonal Kyoto vegetables and wild vegetables, combined with seafood directly delivered from the Seto Inland Sea and Wakasa area, as well as river fish caught in the clear stream of Lake Biwa, etc. to create Kyoto's traditional Meishiki tempura. The main focus is not to damage the flavor of the raw materials, and it is fried lightly, very refreshing and healthy, which will surprise you! Make a reservation on Klook!

Osaka's popular yakiniku shop "Yakiniku Ginn Nannba" specializes in Teppanyaki cuisine. Please enjoy the delicious food cooked with exquisite ingredients. The phantom beef "Ozaki Beef", which has been produced for 35 years with the cattle master, Izaki Zongchunhua, is called "Phantom" because it only transports 30 cattle every month. In the restaurant, there are not only have the Ozaki Beef, but also have fresh Japanese spiny lobster and abalone.

PICCADILLY PREMIUM DINNER SHOW&NIGHT CLUB VIP