Da Nang Local Specialties & Dining Experience at Tran Restaurant
Ẩm thực Trần - 11 Nguyễn Văn Linh, Đà Nẵng
- Enjoy famous dishes in Da Nang at Tran Cuisine - one of the famous culinary destinations in Da Nang with nearly 20 years of operation
- Enjoy the professional and hospitable service style of Da Nang people
- Book Da Nang food combo including: double-skinned pork rice paper rolls, Quang noodles, banh beo - must-have dishes when coming to Da Nang on Klook exclusive deal
- Enjoy fresh vegetables grown in the garden with a commitment to no pesticides and always fresh
Promo codes
JPY1,006 off min. JPY6,037
JPY3,019 off min. JPY20,124
JPY101 off min. JPY1,006
JPY201 off min. JPY2,012
JPY1,006 off min. JPY10,062
JPY1,006 off min. JPY10,062
10% off min. JPY55,272
JPY2,415 off min. JPY36,223
JPY2,415 off min. JPY36,223
JPY1,006 off min. JPY16,099
JPY402 off min. JPY7,808
JPY402 off min. JPY8,050
5% off min. JPY39,480
JPY805 off min. JPY17,870
What to expect
Tran is most popular specialty restaurant in Da Nang that serving very famous local cuisine from Da Nang: Banh Trang Thit Heo (Sliced Pork Rolled With Rice Paper) serving with very Mam Nem (Special Fish Sauce). They just have limited menu and mostly focus in well known local food such as My Quang (Quang’s Noodle), Bun Mam (Noodle serving with pork and Mam Nem) or roasted pork and chicken. If you really want to discover the real taste of local Da Nang food in very reasonable price and great value, Tran Restaurant is surely the best choice for you in town
Located in a prime location in the heart of Da Nang city, Tran Cuisine is a destination that attracts tourists with its hospitality and professional service style.
Well-trained staff and food will surely bring you an extremely delicious and satisfying experience at Tran Cuisine.
Pork and vegetables wrapped in soft rice paper (banh trang)
Quang noodles - Mì Quảng
Fresh Veggies - From farm to tables
Reviews
Review for: Combo Set Menu
the price is not comparable to the ingredients. If in Indonesia, no one would buy it because it is mostly raw vegetables, in Indonesia it is called risol/croquette, the vegetables are delicious and cooked. In Vietnam, there are too many raw vegetables, too little meat. It is better if the vegetables are not cooked too much, use meat, carrots like risol in Indonesia. The kwetiau soup is delicious but the sauce is probably a little. The rice cakes and chili sauce are delicious.
Show original (Translated review)
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