Hotel ICON | GREEN | Afternoon Tea, Lunch Set, Dinner Set
What to expect
Artisanal Fruit Afternoon Tea (From 13 July to 1 November)
Immerse yourself in an elegant afternoon escape beneath Asia’s largest indoor vertical garden at GREEN with our all-new Artisanal Fruit Afternoon Tea.
Helmed by GREEN's newly appointed Chef De Cuisine, Don Wong, who brings his experience from a MICHELIN-starred restaurant, this afternoon tea guides you through a celebration of culinary artistry. Meticulously incorporating seasonal fruits, the artistic journey commences with the refreshing and light Green Apple and Melon Fruit Salad. Following this, our exquisite main courses make their grand entrance. Whether you choose the Sirloin with Mushroom and Yuzu Pepper or Salmon with Black Glutinous Rice and Lemongrass Coconut Sauce, each dish unfolds like a modern piece of art on your table, simultaneously captivating your eyes and palate.
The sensory feast continues with exquisite French pastries handcrafted from premium fruits flown directly from Japan—including Shizuoka melon, Miyazaki mango, Kumamoto watermelon and Shine Muscat Grape. Finally, savour the rich Venchi Chocoviar 75% and Bronte Pistachio Italian Gelato for a flawless close to this artistic journey. Menu
Three- / Four-course Set Lunch
GREEN Set Dinner
“Global Surf & Turf” Four-course Set Dinner Sun to Thu - Sample Menu Fri to Sat – Sample Menu













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Reviews
Hotel Icon's Green Restaurant offers a beautiful ambiance and fresh seafood. The seafood platter and perfectly cooked lobster are highlights. Impeccable service makes it a must-visit for seafood lovers!
When I saw his bird cage on the Internet, I already thought it was special. I didn't expect it to be a bird cage. It was really a surprise. As for the chocolate popper, I poured the milk into it and melted it, so I drank it. There are also marshmallows. I think these two are really thoughtful. No wonder so many people come to eat. The Japanese food is full on weekdays. I also want to thank the restaurant for arranging a window seat (although there is no view at all😂) with the birthday dish. In addition, there is Godiva soft ice cream for all you can eat, although it is not easy to eat because it is really a lot better to eat 😂
This is the first time to dine at Hotel Icon. The restaurant is located in the underground lobby. When I first entered the hotel, I felt like it was just like that. But when I entered the restaurant, I felt a sense of grandeur and the seats were very comfortable. The restaurant was well-organized and the waiters were enthusiastic and courteous. Take the initiative to come over and introduce the specialties of dinner. There are three of us in our group, and this time we chose the free-flow four-course dinner for $578/person. For appetizers, we ordered the Global Seafood Tower, oysters and fried crabs. All three were delicious. The Global Seafood Tower was generous and fresh. There were two soups, but the vegetable soup was inferior. As for the main course, we ordered the Spanish Pork Chop and Salmon. And the foie gras and lamb rack for an additional $88, the portions are sufficient and the taste is good; and the apple crumble for dessert is also very satisfying and satisfying.
This year my wife and I booked a set lunch at Hotel Icon for winter and felt that the service and food were really worth the money. I ordered roasted grouper with Thai spicy sauce. The meat is tender and goes perfectly with the spicy and sweet sauce. My wife ordered the grilled beef tenderloin with straw mushrooms. The meat is creamy and comes with fried eggs and mushroom sauce. , the entrance is truly unforgettable. The service of the staff is also commendable. When I couldn't finish my dessert cake, they packaged it for me to take home. We hope to try the dinner here next time.
As a semi buffet, the appetizers and desserts on the buffet table are surprisingly in a large variety and of high quality. The beef main dish presented with flame and characoal is the highlight. It's more than a visual effect, but it chars the beef surface, bringing a unique flavour and crispy texture. A relaxing mood, but the tables are a bit cramped.
The hotel food package has a variety of options, with great appearance, aroma, and taste 😋 The service attitude is good, and the waiters are polite! Originally, I wanted to sit by the window, but the 4 diners next to us were chatting 💬 and it was a bit noisy, so the waiter let us choose our own seats, taking care of the customers' feelings 👍 This was my first time eating here and the food tasted pretty good 👍 Especially the last dessert 🍮 The cake was delicious 😋 It's quite high-quality, not too sweet, and the durian cake and strawberry 🍓 cake were super great! I will come again and it's worth recommending 👍😍👏
餐廳環境:very good and comfortable 餐點口味:very tasty 服務:all staffs are sincere, helpful and nice. we will come back again for next dining. 😁
The restaurant is small but the food is of quality, this time I bought the weekend semi-buffet dinner. The buffet station has a good selection of both savory and sweet desserts, with more desserts and a frozen yogurt machine. The western soup was crab meat soup, which was excellent. The appetizers include seafood platter or oysters. We were a group of two this time, so we chose one each to try, and they were all very fresh. For the main course, I chose lamb rack and scallop risotto, both were delicious and of good quality.
very convenient to use, only need to quote phone no. and then no further action need. I've an enjoyable teatime with my bestie 💕
the food and the environment are all right, it s good that there are a lot drink to choose. however the service is under expectations in a 5 star hotel. we are hardly to find someone to serve us. the waiters are chatting to each other and cannot see us for assistance. it s quite disappointing.
FAQs
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