Chan Chi Hot Pot Dunnan Branch-MRT Liuzhangli Station

Opened in 2018, ““Chan Chi Spicy Hot Pot - Da’an Store”” in Taipei has quickly become the most popular choice for Spicy hot pot in the city. Founded in 1994, the brand has maintained its unique Chan Chi flavor by consistently using high-quality broth and ingredients. For 30 years, Chan Chi’s deliciousness has remained unchanged. Chan Chi is characterized by its warm and rich spicy broth, paired with the chewy texture of duck blood and the tender and flavorful tofu. Taiwanese people love hot pot, especially the clear and sweet broth made from large bones and kelp, perfect for cooking various vegetables and seafood. The interior design of ““Chan Chi Spicy Hot Pot - Da’an Store”” takes customers back to the Taiwanese hot pot restaurants of the 1980s. The clean white tiled walls and nostalgic decorations create a sense of time travel.