【Kitashinchi Harami Hozenji Branch】Wagyu Skirt Steak Dining

Tucked inside atmospheric Hozenji Yokocho just 7 minutes from Namba Station, this cozy hideaway specializes in Kuroge Wagyu skirt steak (harami).

Operated by the renowned Kitashinchi Harami group, the kitchen showcases the ultra-rare "phantom harami"—a cut yielding just 2 to 3 kg per cattle.

Guests can watch chefs flambé steaks directly before their eyes and savor luxurious pairings featuring black truffles, caviar, and fine wines chosen by a sommelier.

With an open counter and comfortable table seating set within a warm wooden interior, plus multilingual menus, it offers an exceptional, accessible dining experience in Osaka.