The Orient | Fusion Cuisine | 180-Degree Victoria Harbour View | Tsim Sha Tsui

The Orient afternoon tea set is shared for two, bringing together an exquisite variety of savory and sweet delicacies. Savory items include fresh and delicate Hokkaido scallop tartare with butter cone and caviar, smooth and savory smoked salmon cream cheese rolls, refreshing rice paper rolls, and flavorful, crispy popcorn chicken, achieving a perfect balance of savory, sweet, sour, and fragrant flavors. The desserts focus on Southeast Asian flair and fresh fruit aromas, featuring sweet and sticky Thai coconut milk mango black sticky rice, and refreshing pandan cake with kumquats. The set also includes a choice of coffee, premium tea, or house wine to elevate the culinary experience.

The dinner chef’s tasting menu presents five exquisite dishes, accompanied by breathtaking panoramic views of Victoria Harbour. Menu highlights: French Fine de Claire oysters, pan-seared foie gras, Wagyu strip loin steak, mango sticky rice