Balinese Cooking Experience: Make Traditional Klepon & Pisang Rai

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Ragi di Bukit
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  • Discover authentic Balinese culture through a hands-on traditional dessert-making experience
  • Learn to make Klepon and Pisang Rai from scratch with guidance from a friendly English-speaking local host
  • Uncover the stories and traditions behind Bali's most iconic sweet treats
  • Relax and cook in the peaceful surroundings of Ragi di Bukit, a charming Balinese-inspired venue in Jimbaran
  • Perfect for couples, families, friends, and solo travellers seeking an authentic local experience
  • Suitable for beginners and all skill levels—no cooking experience required
  • Enjoy your freshly made desserts, complimentary refreshments, and take home a special souvenir
Promo codes
PHP40.0 off min. PHP399.6
PHP399.6 off min. PHP3,995.7
PHP1,598.3 off min. PHP15,983.0
PHP199.8 off min. PHP2,397.4
PHP959.0 off min. PHP14,384.7
PHP399.6 off min. PHP6,393.2
PHP239.7 off min. PHP3,995.7
PHP159.8 off min. PHP3,196.6
5% off min. PHP15,668.8
PHP319.7 off min. PHP7,096.4

Package options

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Package type

Make Traditional Klepon & Pisang Rai

Quantity

You can select up to 6 for this package
₱ 2,857

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What to expect

Discover the authentic flavours of Bali through a hands on cooking experience! Join our interactive class and learn how to make two of Bali's most beloved traditional treats from scratch, guided by our friendly English-speaking local host.

You’ll learn: Klepon – Soft and chewy glutinous rice balls filled with rich liquid palm sugar and coated in freshly grated coconut.

Pisang Rai – Sweet steamed banana wrapped in glutinous rice dough, served with grated coconut and palm sugar syrup.

More than just a cooking class, you'll also discover the stories and cultural traditions behind these iconic Balinese delicacies while enjoying a warm and authentic local experience.

Balinese Cooking Experience: Make Traditional Klepon & Pisang Rai
Klepon is a beloved traditional Indonesian sweet made from soft, chewy glutinous rice flour dough filled with warm, melted palm sugar
Balinese Cooking Experience: Make Traditional Klepon & Pisang Rai
Pisang Rai is a traditional Balinese snack made from ripe bananas wrapped in a soft, chewy rice flour dough and gently cooked until tender
Balinese Cooking Experience: Make Traditional Klepon & Pisang Rai
Balinese Cooking Experience: Make Traditional Klepon & Pisang Rai
Balinese Cooking Experience: Make Traditional Klepon & Pisang Rai
Balinese Cooking Experience: Make Traditional Klepon & Pisang Rai
Balinese Cooking Experience: Make Traditional Klepon & Pisang Rai
Balinese Cooking Experience: Make Traditional Klepon & Pisang Rai

Reviews

Review for: Make Traditional Klepon & Pisang Rai

what a fun experience! the place has an authentic feeling, and nice view with calming atmosphere. upon starting, we get some refreshment and snacks, Then we begin the cooking class. The instructor, Ana, was very interactive. She explained the story behind the things that we made, including the history of Balinese about the desserts. We got to make 2 things: klepon and pisang rai, a traditional balinese desserts. All the staff members were also very helpful. At the end, we got to taste our goods that we made, they even allowed us to bring the rest that we made. And it only took us around 1.5-2 hours for the whole experience! overall, very worth the experience around Jimbaran! If you happen to be in Jimbaran, or planning to go to Jimbaran, i highly recommend the place for experience!

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