Premium Shizuoka Tea and Hokkaido Sweets Experience in Sapporo - An to Cha to

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Savor a rich variety of flavors with your choice of two teas Enjoy the perfect pairing of premium Shizuoka tea and An to Cha to’s original sweets, crafted with locally grown Hokkaido beans

Promo codes
HKD100 off min. HKD700
HKD5 off min. HKD50
HKD10 off min. HKD100
HKD50 off min. HKD500
HKD200 off min. HKD2,000
HKD25 off min. HKD300
HKD50 off min. HKD800
HKD20 off min. HKD400
5% off min. HKD1,961.1
HKD40 off min. HKD888

Package options

Japanese-Style Afternoon Tea Set (Two Varieties of Shizuoka Tea & Seasonal Japanese Sweets)
Free cancellation (72 hours notice)
Valid on the selected date
Instant confirmation
Package details
HK$ 193

What to expect

A café showcasing a new food culture born from the collaboration between Hokkaido and Shizuoka.Founded with the desire to rediscover the value of Hokkaido-grown beans and Shizuoka tea, and to help more people experience the rich flavors of expertly brewed tea, this café offers a unique and authentic tea experience.The interior features a solid wood counter along with walls finished with traditional Japanese washi paper, creating a warm and tranquil atmosphere. Guests can relax and enjoy seasonal sweet bean confections paired with carefully selected Shizuoka tea.

AN TO CHA TO
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AN TO CHA TO
AN TO CHA TO

How to use

Redemption guidelines

Branch Name & Address

  • AN TO CHA TO
  • Address: 1F, KT3-jo Building, 6-2, Minami 3-jo Nishi 2-chome, Chuo-ku, Sapporo City, Hokkaido
  • How To Get There: Just a 1-minute walk from Hosui-Susukino Station on the Toho Subway Line ・Just a 3-minute walk from Susukino Station on the Namboku Subway Line
  • Opening Hours:
  • Monday-Sunday: 11:00-17:00

Others

  • Last order :16:30
  • Closed on January 1–3 and December 30–31Closed on irregular days
  • If you have any food allergies, please inform us at the time of booking.
  • Smoking is prohibited throughout the venue.
  • The menu varies by season.Seasonal Menu Schedule:
  • Early January – Early March: Winter Menu
  • Mid-March – Mid-June: Spring Menu
  • Late June – Mid-September: Summer Menu
  • Late September – Early December: Autumn Menu
  • Mid-December – Late December: Winter Menu

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