Chinese Kung Fu Tea Appreciation and Experience

Gongfu Tea Workshop

• Course Outline (2.5 hours)

The History and Cultural Heritage of Gongfu Tea

Explore the origins and evolution of tea culture, from the Tang, Song, Ming, and Qing dynasties all the way to modern Gongfu tea. Understand how tea drinking and brewing traditions have changed over time, and how they continue to influence today's tea culture.

Traditional Tea Ware and Its Underlying Philosophy

Learn about the origins of Gongfu tea in Fujian, Chaoshan, and Taiwan, and discuss why these regions developed such unique brewing styles. Delve into the purpose and function of traditional tea ware, and why small teapots and small teacups are indispensable elements of the Gongfu tea experience.

Dry and Wet Gongfu Tea Brewing Methods

Compare the two main styles of Gongfu tea brewing—dry and wet. Learn about the philosophy, layout, and characteristics of modern dry tea ceremonies, and enjoy a complete brewing demonstration.

Tea Ceremony Etiquette and Hospitality

Explore the etiquette and social customs of Gongfu tea. Learn how to politely serve and receive tea, express gratitude, politely decline a refill, and understand the spirit of hospitality that is at the heart of every tea gathering.

Hands-on Brewing Practice and Tea Appreciation

Engage in Gongfu tea brewing practice in pairs under professional guidance. Apply the techniques learned in the workshop and enhance your tea tasting skills through appreciation of aroma, flavor, texture, and aftertaste.

Course Objectives

Upon completion of this workshop, you will be able to:

• Understand the history and cultural heritage of Gongfu tea.
• Recognize the purpose and usage of traditional tea ware.
• Brew using traditional dry Gongfu tea methods.
• Confidently practice basic Gongfu tea etiquette.
• Savor Taiwanese tea through mindful brewing and tasting.