Café on the PARK in Royal Pacific Hotel
Similar adventures in Hong Kong
Ding Dim 1968 in Central
Hong Kong Aquarium Clownfish Snorkeling Experience
Children Art Tech Music Theatre 5 Elements East West
What to expect






How to use
Redemption guidelines
Branch Name & Address
- Address: 2/F, Hotel Wing, Royal Pacific Hotel, 33 Canton Road, Tsimshatsui, Kowloon, Hong Kong
- Please refer to the following link for assistance: MAP
- How To Get There: 10 minutes walk from Exit A1, Tsim Sha Tsui MTR Station OR 10 minutes walk from Exit F, Austin MTR Station
- Opening Hours:
- Monday-Sunday: 06:30-22:00
Contact us
Reviews
This is not the first time to eat dinner buffet at the Royal Pacific Hotel Tsim Sha Tsui Parkview restaurant. This offer buy two get two free half price in disguise, it is very cost-effective to stabilize, the restaurant also canceled the order paper to return to the normal self-service food, but must bring a mask, All guests are self-disciplined. The location of Buffet seafood must be fiercely competitive. On the left is the lobster dish, in the middle is the lobster. On the right there are some green mouths. There are actually long-legged crab feet next to it, but there is no oyster supply. Three lobsters are very popular with lobster paste, and the rest are more without a penny and a penny, and the lobster is indeed faster than the fresh restaurant. It has always been lobster to take the cup of grapefruit juice next to it, the taste is very sour Fresh orange juice is better to drink. There are also some ordinary canned drinks and coffee machines and other hot drinks. The cooked food area usually only eats sirloin beef that has been eaten once. You can ask the chef to cut it a bit. Things such as lamb rack, pineapple, chicken sausage, mushrooms, chicken wings, etc. are well cooked, without any scorching, and there is some cooked food next to the wok, I tried it gently every time, the taste is good, remember the steamed fish, Fried mussels, dim sum, etc. The most delicious ones are baked scallops and cordyceps flower berry soup. The dessert area has Movenpick specially assigned ice cream. All tastes have also tried the mango flavor. Sheba is heavier, and the ice cream is very strong. The wine is very strong. , The most bitter taste of the entrance is the Italian custard and vanilla, the taste is sweeter. In addition, the pandan custard and matcha cake is very heavy, and the chocolate cake is a bit heavy and greasy. The taste is light and some fruits such as watermelon are very Fresh and sweet
Good food. Nice selections of desserts. Good value for the price. Turkey with chestnuts was a good Christmas touch. There is an option for unlimited wine for additional fee.
The food is very good. The staff will help you to pick up the food. You will be asked how much portion you want. Every time you take the food, you will say "Hello", and then you will say "Thank you". I feel embarrassed when I try it several times. , Including the chef will tell you thank you very much, really feel very good! It is worthy of praise👍 The food keeps refilling, and there is still a lot of food to the end, awesome! The food tastes right, and there are many styles. Each food will not come out in large quantities. It will be fresh and hot after a while. The buffet lunch also has long-legged crabs. It is cost-effective and genuine! All ice creams have the M prefix, so I can eat 3 balls!
Parkview Restaurant Royal Pacific Hotel Buffet Lunch Ticket, Klook Offer Worth Trying
Foods are goods. There’s a lot of desserts all good. Atmosphere are nice.we have a great experienced.
Sufficient variety of food. Thai foodstuffs are good in taste. Movenpack ice cream is really a must to eat
Sparkling wine is provided for free and non-stop. very good. Hot food, ribeye, stew, dessert, ice cream are all good. D station requirements, pay attention to the need for pin cards.
Have a great exercise here. Staff are goods foods are good. Service good. Atmosphere is good. Desserts are yummy
The rich Shengdan feast, although it is a buffet lunch, is not sloppy.
Unlimited roasted lobsters, including grilled crab feet, salmon scallops, etc. During the epidemic, all the chefs' food is very hygienic




