Doma Cooking Experience: Kenchin-jiru with Local Uonuma vegetable (Niigata)
ryugon
- Cook with a local cuisine master and learn the wisdom of snow country living
- Use a traditional kamado stove that has been in use for over 50 years
- Experience authentic earthen-floor cooking in a nostalgic rural setting
- Discover Uonuma’s local flavors and traditional food culture
- Enjoy a unique cultural experience at the historic ryokan, Ryugon
Promo codes
EUR5.69 off min. EUR34.13
EUR0.57 off min. EUR5.69
EUR1.14 off min. EUR11.38
EUR5.69 off min. EUR56.88
EUR2.84 off min. EUR34.13
EUR13.65 off min. EUR204.75
EUR5.69 off min. EUR91.00
EUR2.28 off min. EUR44.14
EUR2.28 off min. EUR45.50
5% off min. EUR223.17
EUR4.55 off min. EUR101.01
What to expect
Learn the Wisdom of Snow Country: Earthen-Floor Cooking
~Uonuma Flavors Cooked Over a Traditional Kamado Stove with a Local Cuisine Master~ Step through ryugon’s gate and turn right to find the old-fashioned earthen-floor space. There, a kamado stove used for over 50 years still serves its purpose today, while the faint scent of pickles drifts through the air, creating a quintessential rural atmosphere.
Why not learn about the unique food culture and wisdom of daily life in this region by “making” it together with a mother who is a master of local cuisine, deeply knowledgeable about life in the snow country?
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Good to know
- 1.Gathering & Check-in (11:30 AM) Upon arrival, please inform staff that you have a reservation through Klook.
- 2.Briefing (11:30 AM) We will explain important points to note during the experience.
- 3.Experience (11:30 AM - 1:00 PM) Cooking will begin as soon as everything is ready! Please enjoy the experience to your heart’s content until the scheduled time.
The above schedule is a guideline. Please note that the schedule may change depending on the situation on the day.
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