Cooking Class in Grand Mercure Da Nang

Wearing it makes me feel like a chef. The two instructors are very patient in teaching, the environment is clean, and other employees are very friendly. I will get a certificate after completion. I made a temporary inquiry to arrange desserts for birthday celebrations, and the employees immediately helped arrange it, and there was no There is an extra charge, which is very considerate, thank them very much.

I love Vietnamese food, so I joined the cooking class. I learned how to make orange, peach and lemongrass mocktails, spring rolls and banh xeo. It was fun to wear a chef's apron and hat and cook at the hotel restaurant. The teacher was very kind and patiently taught me, who can't cook at all. I had a great time. At the end, we received a certificate with our name on it. It was also great to have the chance to taste the food we made! If you are interested in cooking, I think it's definitely worth participating.

The cooking class was perfect for my group of teenagers to experience at the Grand Mercure. Chef and mixologist was excellent and facilities are clean and comfortable for the whole family to enjoy. I would highly recommend this cooking class in Da Nang.

The hotel was very clean, quiet, and luxurious, and the class was taught directly in English by a current chef. There were also helpful staff members, and they were kind enough to accommodate the children's level. There was also a great space where you could wait next to them while you were experiencing it. I highly recommend the children's chef experience!

Our family of four participated in this cooking class, cooking two dishes, and one chef was responsible for the dessert. The process is smooth and many steps have been prepared. If you want to start from scratch, it may not be appropriate, but for a child who has never been in the kitchen, it is very satisfying. The chef will give a demonstration and there will be a special person to explain. The environment is first-rate. After cooking, you can enjoy it slowly in the restaurant. Certificate

I'd like it to be a local Vietnamese food menu because on the day, the chef had me make fruit salad and steamed dumplings, Blue Italian Soda. I'd like to make Vietnamese Spring Rolls and Pho.

Klook has different choices of cooking courses. I chose this one and was very satisfied! It is located in the hotel's restaurant, the environment is clean and tidy, and all the wilds are neatly prepared. Although the dishes are not very copied, the chefs are careful Step by step teach me where to do it, the manager will help me take pictures during the process. After finishing, I will slowly enjoy cooking the food myself, the manager Zhong Chong left the cup and taste the Coconut Coffee!

It was hygienic because it was a class at the hotel. After class, you can relax and enjoy your meal at the restaurant. It was a fun class because the local chef and Rebecca, a Korean staff, kindly helped me

It was so fun. The staff were so friendly and the Korean interpreter was very convenient.

It was really private since we were the only ones there. I don't know if you still have it, but there was a Korean female employee. My mother liked it because she did all the interpreting and general guidance. All the dishes were delicious and easy to make. He kept taking pictures from the side hehe It was more than I expected. Thank you to all the staff who were there.