Chengdu Golden Age Brocade City Hot Pot · Intangible Cultural Heritage Sichuan Opera Face-Changing
2 reviews
Shengshijingguancheng Hot Pot (Jinsha Branch)
- 《Diverse Broth Options》: Offers mushroom & clear broth, spicy butter broth, and tomato & clear broth options to cater to different spice levels and flavor preferences, ensuring everyone finds a suitable choice whether they prefer spicy or mild flavors.
- 《Abundant Meat Selection》: Features high-quality meats such as premium tripe and divine Australian marbled beef, as well as specialty meatballs, meat pastes and seafood, providing a wide variety to fully satisfy meat lovers.
- 《Rich Vegetable Selection》: From common vegetables to specialty bean products, and even handmade instant noodles, there's a diverse and nutritionally balanced selection.
- 《Specialty Snacks》: Includes traditional snacks such as crispy fried pork and brown sugar pot helmets, as well as winter-limited sweet fermented rice with rice balls, adding to the dining pleasure.
- 《Free-Flowing Drinks》: Enjoy unlimited Coca-Cola, Sprite, special drinks, and select beers, plus a bottle of designated Baijiu per table to satisfy different drink preferences.
- 《Cultural Feast》: While enjoying fresh ingredients in the hot pot, witness the magical moments of Sichuan opera face-changing, and experience the passionate collision of tradition and culinary delight.
What to expect
- Shengshijinguancheng Hot Pot Buffet includes: soup base, dipping sauce, meats, vegetables, snacks, and drinks (some dishes may be unavailable due to seasonal or other uncontrollable factors, and the merchant will replace them with dishes of equal value; please negotiate with the merchant for specific matters); in the evening, you can immerse yourself in the intangible cultural heritage of Sichuan opera face-changing performance up close, and you can also interact with Sichuan opera masters.
- Hot pot has a long history, dating back to the Warring States period, when similar small bronze tripods were used for cooking food. Pottery hot pots appeared in the Eastern Han Dynasty. By the Song Dynasty, hot pot was a common delicacy among the people, and Meng Yuanlao's "Tokyo Dream Hualu" has relevant records. In the Yuan Dynasty, hot pot spread to various places with the Mongolian army. During the Ming and Qing Dynasties, hot pot was very popular in both the court and among the people, and became an important representative of food culture.
- In a busy life, find a hot pot restaurant with a steaming atmosphere. The red soup rolls, peppercorns and chilies sink and float, releasing a rich aroma; the clear soup is clear, mild and nourishing. Pick up fresh tripe, cook it for about 15 seconds, coat it with dipping sauce, and it is crispy. The delicious shrimp paste takes shape in the pot, and the juice overflows when you bite into it. Sit around with relatives and friends, and in this atmosphere of everyday life, feel the warmth and comfort of life.
The highlight of hot pot is here! Just looking at it is enough to spark your appetite, making you eager to start cooking.
Duck intestines are a perfect match with spicy broth, but you can also pair them with clear broth to retain the original flavor as much as possible. You can also try tomato broth for a unique taste.
The most common way to eat tripe is in hot pot. When cooking tripe in hot pot, generally follow the "seven up, eight down" principle, which means holding the tripe with chopsticks and swishing it up and down in the hot pot seven or eight times, for about
Spam luncheon meat can be paired with a variety of hot pot dipping sauces, such as sesame oil, sesame paste, or satay sauce. You can add minced garlic, cilantro, chopped green onions, or chopped chili peppers according to your personal preferences to enha
Cook in hot pot for about 6-8 minutes until ready to eat. The texture is chewy, bouncy, and crisp, thick and substantial, with firm and elastic meat. It absorbs the flavor of the hot pot broth well, intermingling with the spicy, savory, and fragrant hot p
Placed into a boiling hot pot, the noodles quickly absorb the rich aroma of the broth, becoming soft, glutinous, and full of flavor. Every bite is a dual enjoyment of sight and taste.
Hot pot feast, the essence of everyday life. Come to Jinguan City Hot Pot and experience the beauty and satisfaction of life.
There are also face-changing performances to watch every evening.
Immerse yourself in the captivating magic of Sichuan opera face-changing amidst the tantalizing aromas of spicy hot pot, indulging in a dual feast for the palate and the eyes, and experiencing the profound heritage of Bashu culture.
Interior of Grand Jin Guan Cheng Hot Pot Restaurant
Interior of Grand Jin Guan Cheng Hot Pot Restaurant
Front entrance of Shengshi Jinguan City Hot Pot (Jinsha Branch)
Shengshijingguancheng Hot Pot Buffet Menu
The medal was awarded by President Wen of the Chengdu Tourism Association, highlighting authoritative recognition and a deep industry foundation, witnessing the unit's outstanding strength and sense of responsibility.
Good to know
- Sheng Shi Jin Guan Cheng Hot Pot Address: Unit 8, 1st Floor, Unit 1, Building 1, No. 73, West Section of 1st Ring Road, Qingyang District, Chengdu (Sheng Shi Jin Guan Cheng Hot Pot Jinsha Branch)
- Sheng Shi Jin Guan Cheng Hot Pot Business Hours: 09:00~02:00
- Please contact the Klook operator at least 3 hours in advance on the day of your visit to reserve a seat, otherwise seating cannot be guaranteed; simply provide the name used when placing your order upon arrival.
Reviews
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Review for: Prosperous Jin Guan City Hot Pot Single Person Buffet
We enjoyed trying one of the typical dishes of this area. The hot-pot had a wide variety of things to add. The broth, however, didn't have much flavor, but it was complemented by the unlimited sauces. The service was very good; they helped us at all times and were always very attentive. There was a mini opera performance.
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Review for: Prosperous Jin Guan City Hot Pot Single Person Buffet
The fatty beef is greasy and has a strong, unpleasant odor. Its texture is tough and chewy, becoming increasingly unappetizing with each bite, leaving a sticky feeling in the throat. It's completely inedible.
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