Wan Chun Ting at Sofitel Kuala Lumpur Damansara

Thanks Klook and Sofitel for the value deal that allows a group of 9 person to dine in and have a good bonding time for Father's Day. Food was good and has cute presentation albeit ie specialty dimsum ie Sze chuan dumpling (nice) and the fried yam (taro) is unique in swan shape. The har kow is in black. The minced meat in the dim sum was good. The fried noodle was kinda spicy. It would be great if the staff could enquire whether the customer can accept chilly or not as few of us can't eat spicy food. The dessert bean curd with almond paste has a bit of strong taste. Perhaps a classic smooth bean curd would suffice. The restaurant was luxurious, inviting and with soft music background.

The first thing that surprised us & taken us aback was the pricing! We only found out that it was cheaper to just book directly with the restaurant at only RM88 per person than to book with KLOOK at their discounted amount at RM107 per person! Then came the buffet ala carte menu which only have very few varieties for dim sum & one full page of the menu is for main dishes which is not suitable for dim sum lovers as well as if you are only dining by 2 person. A single main dishes portion is just too much for 2 person to finish. Any we proceed to order a few dim sum but to our surprise, it doesn't even offer for us to order what we saw in the promo photo. Another big disappointment. As for their taste, some are ok & some are just plain normal to worst! The worst is the steamed fish balls with Chinese spinach! The fish balls are all flour & can't even came close to pasar malam stuff. The only good thing about this restaurant was it was all quiet & less crowded when we went on Saturday. The aircondition was good & services were almost top notch. Overall, we have overpaid buying from KLOOK & for the prices we have forked out or even RM88 if booked directly with the restaurant, it was not worth the price at all considering what they have to offer in the menu.