One-Michelin Star Japanese-French Cuisine - Restaurant MiYa-Vie in Hokkaido, Sapporo

Located in Sapporo, Hokkaido, this one Michelin star restaurant is very close to the park. The restaurant selects fresh ingredients in season, and each dish is filled with the atmosphere of Hokkaido. There is also a seating area in front of the table where customers can observe the finished dishes from a close distance.

Hokkaido's only crab Michelin one star restaurant, Japan's local famous food rating Hokkaido highly recommended restaurant. Hokkaido king crab restaurant, strictly selected local ingredients live crab anatomy show, the sharp knife skills of the chef, you can not take your eyes off.

The restaurant has been awarded two Michelin stars for six consecutive years since 2012 and is fully booked. The restaurant uses all the freshest seafood ingredients from Hokkaido and uses pre-Edo cooking techniques to amaze the taste buds, and offers a wide range of sake, making it a great place to try authentic Japanese food and wine.

Get great deals here when you book this 3 hour private cultural tour in Sake Brewery and Tasting from Hokkaido!

Stylish Izakaya Oiyo – Tanukikoji 4-Chome

"Zen" is a specialty restaurant in Sapporo specializing in sukiyaki and shabu-shabu, and is known for its high-quality beef dumplings. The beef used at Zen is of high quality, including Hokkaido brand beef, which is fresh and has a unique taste. The restaurant also uses a secret recipe for the sauces for the sukiyaki and shabu-shabu, which will give you a new taste experience. The restaurant is decorated with Japanese characteristics and is generous enough to allow guests to dine comfortably and experience some Japanese culture at the same time. In addition, the restaurant has several private rooms, the largest of which can accommodate up to 30 people, making it a good place for group gatherings.

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