Taipei: Apple Rose Yolk Pastry DIY Experience

Chinese desserts are indeed beautiful, but… they can feel quite greasy after eating too much. To neutralize the greasiness, our teacher, who loves apples, chose to process them and bake egg yolk pastries with a faint fruity aroma that fills the entire classroom~ A cozy country kitchen, with warm sunlight streaming through the windows. Away from the hustle and bustle of work, away from interpersonal affairs. What accompanies you is a cup of tea, a small snack, and the beautiful creation you made with your own hands. This is not a baking class, but an experience for the soul. We hope you find a passion for life here. Your baking guide—Art Sparrow.