Conrad Hong Kong l Garden Cafe l Lunch Buffet
What to expect
‘A Feast of Thailand’s Regional Flavours’ Lunch Buffet (24 June to 9 July)
From 24 June to 9 July, experience ‘A Feast of Thailand’s Regional Flavours’ lunch buffet at Garden Café, featuring Chef Chukiat Subsombut (fondly known as Chef Papae) from Conrad Bangkok, to present his authentic Thai cuisine. Guests in Hong Kong can savour the distinctive flavours of northern, central, and southern Thailand all in one meal. Food lovers with a passion for Thai cuisine simply cannot miss this extraordinary culinary feast!
In addition to the guest chef's signature creations, guests can also indulge in snow crab legs, prawns, mussels and clams, a healthy salad bar, Japanese sashimi and sushi, appetising starters, Chinese dim sum and roast meats, Asian delicacies, and rich selection of Western and Chinese hot dishes is both hearty and delicious. The roasted sirloin beef is equally satisfying. Round off a sumptuous lunch buffet with an array of exquisite desserts and Mövenpick ice cream. Dishes are available on a rotating daily basis.
Highlights include:
- Northern Thai: Khao Soi
- Central Thai: Tom Yum Goong, Green Curry Chicken, Phad Krapow, Phad See Ew, Phad Thai Goong
- Southern Thai: Slow-braised Massaman Beef Curry
- Desserts: Mango Sticky Rice, Sweet Potato with Coconut Milk, Thai-style Fried Banana, Steamed Pumpkin Custard
Serving Time: 12:00pm - 2:30pm
International Lunch Buffet
Garden Café presents International Lunch Buffet featuring a variety of fresh seafood like Canadian crab legs, mussels, and shrimp, along with an array of mouthwatering Western and Asian delights including salads, sushi and sashimi, appetisers, dim sum, barbecued meat, roasted beef sirloin and many more. Our experienced culinary team is adept at making Malaysian Laksa right in front of guests. End your meal with a sweet note by savouring a selection of desserts and Mövenpick ice cream. Dishes are served on a rotational basis.
Serving time: 12:00pm - 2:30pm




























How to use
Redemption guidelines
Branch Name & Address
- Address: Lower Lobby Level, Conrad Hong Kong, Pacific Place, 88 Queensway, Hong Kong
- Opening Hours:
- Monday-Sunday: 12:00-22:00
Contact us
Reviews
Despite the slightly distant location, Garden Cafe offers a serene escape from the bustling city life. The extensive array of dishes, ranging from fresh lobsters to a selection of seafood and sizzling BBQ plates, catered to diverse palates. The delectable dessert spread was a delightful conclusion to a satisfying meal. The buy one get one free coupon made this experience exceptionally valuable, as the overall price for two was unmatched. Garden Cafe truly combines quality, variety, and affordability, making it a top choice for a fulfilling dining experience.
Buy one get one free is such a good deal! Very good quality of food and a wide range. Most impressed with the crab claws, mussels, Chinese boiled soup, swordfish sashimi, and great variety of dessert including bread pudding, superb apple crumble, crème brûlée, matcha cake, mango napoleon and tiramisu.
Wonderful lunch buffet at the Conrad today, I would come again. 👍🏻Buffet is a thing for our family, it’s a wonderful bonding time, it’s fun.👯♀️ I visited with my mum today as she really enjoys a good meal. 🍽️ The SEAFOOD STATION had a great selection including long leg crab, shrimp, mussels, etc. 🍣SUSHI & SASHIMI station was very nice too. 🥩🐠ROAST BEEF & SALMON was a delicious staple. 🥗There is a fantastic salad station made up of three small stations, which has a variety of salad leaves such as kale - luxurious salad toppings that you could totally create a poke powl with! 😊 DESSERT was delicious too. I loved the BAK KUT TEH. The BABY BAGUETTE was really cute and pretty tasty too. There was a juice station (Orange, Pineapple, Apple). Cuppucino is REALLY good, I find personally. We could regularly come to have a plate of salad, a soup, a meaty piece of roast beef, a plate of seafood and desserts - this would make a very scrumptious meal. 😊✨
Lobsters, seafood, etc. are fresh and will be refilled regularly. Salad is also ok. The hot meat was normal. I was impressed that the steak restaurant was good. There were many varieties with spicy mustard. The beef was just right. The rack of lamb was also good. In addition, the laksa was rich. But the water soup was average, and there was no nice bread and basic cheese platter provided. There were no oysters in the package but they were replaced with cold abalone cooked in Japanese wine, which was acceptable. The desserts are overall good, and there is a show. The food is in line with expectations for a 5-star hotel and highly recommended. The manager is a nice guy (a middle-aged man with a bit of fat). He often asks us if we want foie gras, desserts, and fruits, and he collects the dishes very quickly. But the brother of Dessert had a dark face all the time, asking him questions, but he didn't seem to want to answer.
The hotel buffet is not large, but it is comfortable and quiet. The diners are polite and don't rush out to get food, so you can enjoy it quietly! The quality of the food is very good. There are many kinds of salads arranged in a beautiful way, which increases appetite. The seafood is attractive, the shrimps are elastic, the bread crabs are creamy and sweet, and there are mussels, etc. The steak is also very fresh, and the salmon belly melts in the mouth. , very satisfying, tuna... and various sushi are available in many varieties. Roast beef and pan-fried salmon are also my favorites. Hot meats are also very special, and my favorites are sliced duck and yakisoba. ... ...Desserts and fruits are even more surprising. There are many kinds and special ones. The mixed berries among the fruits are rare in other hotels. It is really a pleasure to eat!
The culinary experience was exceptionally delightful, offering a diverse array of delectable options. The staff demonstrated remarkable attentiveness, ensuring an enjoyable and memorable dining experience. We anticipate future patronage with great enthusiasm.
The restaurant is not large and there are not many food stations, but the advantage is that there are not too many customers, so there is no need to queue up to get food. The restaurant staff and manager are very polite and sincere in their hospitality. In terms of food, everything is available, including orange juice, apple juice, and soda. Frozen seafood includes long-legged crab legs, clams, mussels, and lobster clams. Among them, long-legged crabs are smaller, not meaty, and a bit dull. The salads and sashimi are very diverse, and the happiest thing about them is that they have red clams, and they are arranged in squares, neatly and clearly, I like it very much. The hot dishes include sliced duck, steamed fish, crispy fried beef brisket, as well as medium soup and western soup, all of which are delicious. The Chinese dim sum is lagging behind, with only mangosteen beef balls. I hope more dim sum can be added. There are also some ready-to-cook pastas that are less common in buffets, and they are also delicious. In terms of desserts, they are all exquisite and delicious. Add a cup of cappuccinos and it is simply a delicacy on earth. All in all, at the flash price: $515/2 persons, it is definitely a great value and cost-effective.
The service attitude of the staff is very good👍🏻. There are not many types of food, but the price of each food is above the standard. Includes a drink. Seafood includes long-legged crabs, shrimps, clams and mussels. Yusheng includes salmon, squid, tuna, squid and sushi. There are also smoked salmon, paraham, and the hot food at the salad bar is surprising, including sliced duck. Another chef cooks spaghetti fusilli, sirloin steak, and pork ribs. There are steamed fish, beef brisket, vegetables, Yi noodles, pork ribs, etc. The siu-flavors include barbecued pork and boiled chicken, and the desserts include cheesecake, caramel stewed eggs, tiramisu, etc. The boxed ice cream is Häagen-Dazs. There are diced fruits. It will be fresher if the sashimi is cut immediately or picked in the refrigerator. Now it is just placed on ice in the air. If it is stored like this for 2.5 hours in summer, I believe that I will not dare to cut it again except after it is first released. You can add snacks. better.
Being one of the best buffet restaurants in town, the Garden Cafe in Conrad Hong Kong proves itself a sound position with tasteful food, professional service and wonderful surroundings.
I visited this cafe again after so many years. Same as before, this cafe gives me a good impression in terms of the quality of food and comfy environment. I would recommend it to others.
FAQs
You might also like...
The Fullerton Ocean Park Hotel Hong Kong Buffet | Lighthouse Cafe | Lunch buffet, dinner buffet
Cordis, Hong Kong Buffet | The Place | Lunch Buffet, Dinner Buffet
The Mira Buffet | Yamm | Lunch Buffet, Dinner Buffet, Afternoon Tea Buffet
Shangri-La Kowloon | Cafe Kool | Lunch Buffet & Dinner Buffet | Tsim Sha Tsui
Congress Plus | Brunch Buffet, Dinner Buffet | Hong Kong Convention & Exhibition Centre
The Grand Buffet HK | Lunch Buffet, Dinner Buffet | Only 360' revolving restaurant in Hong Kong
The Park Lane Hong Kong - PLAYT | Lunch Buffet, Dinner Buffet, Brunch Buffet, Afternoon Tea Buffet
The Royal Garden Hotel | The Greenery | Lunch Buffet, Dinner Buffet




