Cafe@WM at WM Hotel in Hong Kong | Semi-lunch Buffet, Brunch Buffet, Dinner Buffet

🍴✨ WM Hotel Buffet · Klook Buy-One-Get-One-Free Offer For just $323 per person, you can enjoy a huge variety of choices! 🍰 Must-try items include the Mango Napoleon, cream puffs, and mango pudding, plus candies and jelly candies that kids will love! The Portuguese egg tarts and tofu pudding are also excellent. 🍝 For hot dishes, we recommend the pasta, fried rice, and fish; for sashimi, the salmon is especially rich and fatty; and for a main course, you must try the sirloin steak. 🥟 The dim sum and fried items are decent, and there's even Peking duck, which is a rare find. 🍲 The soups, tomato soup and hairy gourd with octopus soup, are average. Finish off with fruit and ice cream for a truly satisfying meal!

The semi-buffet lunch at WM Hotel Sai Kung offers high-quality main courses. The hot food selection at the buffet is somewhat limited; the seafood is fresh but there are no oysters or sashimi, only sushi. For drinks, coffee and tea are available. Two hours of complimentary parking are included, making the overall price good value for money!

For the first time, I saw that by 9:00 PM, all the plates in the restaurant still had food refills, just with reasonably smaller but very neatly arranged portions. Thumbs up! The food was very fresh, with a wide variety of carefully selected items, especially the oysters. I took two each time, and my family thoroughly enjoyed them. Personally, I found the Beef Rendang to be exceptionally delicious. Experience: I really enjoyed the soft music and the attentive service from the staff. There was an older male server who would always bow his head when clearing things, which was very polite and elegant. He was an excellent server. Bonus points.

Seeing that the hotel has cooperated with Klook to offer a buy one get one free promotion, I came to try the abalone and crab dishes. All dishes are good, each with its own unique flavor. Tonight I tried the honey-roasted ham, grilled abalone chawanmushi, and mini black truffle crab meat puff pastry tarts, which I had never had before. They were all pretty good. The shrimp filling of the fried spring rolls is solid, crispy and chewy, so delicious! Frozen seafood, hot dishes, Peking duck and desserts all maintain a consistently high standard. This time I also had grass jelly, which made me very happy. The chefs prepared the food with care and the waiters provided excellent service. It is really a great place to dine. Will continue to patronize.

A quality hotel that maintains its buffet standards! I've come here many times for the brunch buffet, and the value for money is still very high. The key recommendations are the oysters, snow crab legs, roast beef, and lobster salad croissant. Also, the crab porridge, sashimi, and mushroom soup are up to par. The desserts are plentiful and include Häagen-Dazs ice cream! Thumbs up!

This isn't the first time I've ordered the buy-one-get-one-free semi-buffet lunch at this hotel. Besides the delicious main courses, the all-you-can-eat semi-buffet, though not extensive in variety, offers incredibly fresh food. The salad greens, in particular, are wonderfully crisp and sweet, truly commendable. Furthermore, the dessert selection, with various cakes, ice cream, and tofu pudding, truly perfects this lunch. I will definitely recommend it to my friends.

Restaurant Environment: The environment is good, the only downside is that it is far from the city center. Leaving after dinner on weekdays is a bit of a long trip. We tried taking the shuttle on the way there, but unfortunately the last shuttle leaving the hotel is at 6 PM, so there's no shuttle when leaving. Food Taste: There are many choices, and most of the flavors are good, so it's worth the price. In addition, customers who choose the hairy crab are served an extra cup of hot ginger tea, which feels heartwarming. Service: Initially, we were arranged to be seated between two very noisy groups and in a windy spot. Fortunately, after reporting it to customer service, we were able to be moved to another location, so we could quietly enjoy this anniversary dinner. Experience: Overall, it feels good, the environment is comfortable, the price is reasonable, and it is worth recommending and going again.

Today, I came for the buffet dinner, which featured Southeast Asian cuisine. For cold dishes, there was king crab and oysters. Hot dishes included steak and Vietnamese pho. For dessert, there were mango-based sweets. Overall, I was very satisfied and will definitely come again.

There's a wide variety of food, including grilled beef tongue, tempura, Peking duck, king crab legs, salads, and most importantly, oysters and tomahawk steak, which are very popular. There are also various desserts and Häagen-Dazs ice cream to choose from. The environment is comfortable and spacious. At around $320 per person, it's a reasonable price for brunch.

The second time. Buy one get one free this time is really a bargain. Crowded but good quality knows how to queue and not too noisy. The chef is very polite and attentive to the ready-made food. The first time I ate a burger, it was delicious. Eat less oysters two at a time. You have to arrange them many, many times. The only thing is that the waiter service is not attentive and flexible enough, we add money to drink white wine, we will require the restaurant to give a bucket of ice for us to pour themselves, the reason is that we drink fast do not want to be asked to pour wine, and want the wine cold enough, we go to other restaurants will do for us