Sushi Umiji Nihonbashi: Toyosu Tuna Buying & Sushi Making Class
Exclusive Backstage Market Access: Step beyond the tourist barriers into Toyosu Market's restricted wholesale area alongside a professional sushi chef.
Tuna-Selecting Mastery: Learn how top chefs judge and select premium bluefin tuna straight from trusted wholesalers.
Hands-on Sushi Counter Workshop: Master slicing and authentic nigiri-making at our stylish Nihonbashi counter.
Michelin-Pedigree Lineage: Savor the refined tastes and omotenashi hospitality inspired by 8-year Michelin-starred Ginza Yamaji.
What to expect
Join our "Toyosu Tuna Buying & Nihonbashi Sushi Umiji Authentic Nigiri Experience." Tour Toyosu Market's wholesale floor to select prime bluefin tuna, then head to Nihonbashi to slice, shape, and feast on fresh sushi!
08:30 | Meet at Shijo-mae Station 08:40–09:40 | Tuna Buying Tour (60 min) Select bluefin tuna in the wholesale market with the chef. 09:45–10:15 | Taxi Transfer to Nihonbashi (30 min) 10:15–10:30 | Prep & Safety Briefing 10:30–11:15 | Tuna Cutting Workshop (45 min) Slice Akami, Chutoro, and Otoro. 11:15–12:00 | Nigiri Making (45 min) Craft nigiri and rolls at the counter. 12:00–13:00 | Sushi Lunch (60 min) Enjoy your sushi feast with sides and soup.
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