Oita : Komatsu Shuzojo Sake Brewery Tour and Tasting

Discover traditional sake-making at Komatsu Shuzojo, where local history and craftsmanship come together. Limited to ten guests, this intimate tour offers a close look at authentic brewing.

Explore the brewery and learn how sake is made, from rice preparation and koji cultivation to fermentation and pressing. Discover the traditional tools and techniques behind the brewery’s craft and how it maintains quality.

After the tour, enjoy a curated tasting of Komatsu Shuzojo’s sake. Learn how rice polishing, fermentation temperature, and yeast selection influence aroma, texture, and flavor.

The small-group setting offers a personal atmosphere for questions and conversation, suitable for both sake enthusiasts and first-time visitors.