Hyogo: Kasumitsuru Brewery Tour with Sake Tasting

Discover a seasonal sake experience at Kasumitsuru Brewery in Kasumi, Hyogo Prefecture. Available only from May to October, this limited-time experience offers a chance to explore a working sake brewery outside the winter brewing season.

Begin with a guided brewery tour. Walk through the facilities and learn how sake is made, from rice preparation to fermentation and storage. Discover how seasonal conditions influence brewing schedules and sake character.

After the tour, enjoy a guided tasting of selected Kasumitsuru sake. Learn about each sake’s aroma, flavor, and brewing background while comparing different styles.

Ideal for travelers seeking an authentic sake experience and a seasonal perspective on Japanese craftsmanship.