Kinshicho Okonomiyaki Wasuke - Second Generation, in Tokyo
- At Wasuke, you can enjoy a teppanyaki menu that highlights carefully selected ingredients and refined techniques. In addition to the classic okonomiyaki, the restaurant also offers modanyaki, monjayaki, takoyaki, and the luxurious “Wasuke Special Chunk Meat” — a premium dish limited to just five servings per day. Each item is thoughtfully prepared and worth savoring slowly.
- The restaurant’s signature features include a white lantern and noren curtain bearing the name ““Wasuke.”” Just like its welcoming exterior, stepping inside reveals a warm, wood-accented interior that invites you to relax. It’s a cozy, unpretentious space perfect for enjoying good times with close friends.
- Just a 5-minute walk from Kinshicho Station
What to expect
Just a 5-minute walk from Kinshicho Station – enjoy Okonomiyaki & Takoyaki!
Step into a retro-style Japanese setting and experience traditional Kansai flavors right here in Tokyo — no need to travel all the way to Osaka! The restaurant is equipped with dedicated takoyaki grills and teppan griddles, making it the perfect place to enjoy a fun and flavorful time with friends.
How to use
Redemption guidelines
Branch Name & Address
- Okonomiyaki Wasuke – Second Generation
- Address: 4-20-12 Kotobashi, Sumida City, Tokyo Woody Building 1F
- Please refer to the following link for assistance: map
- How To Get There: Approx. 6 min walk from South Exit of Kinshicho Station (JR Sobu Line)
- How To Get There: Approx. 4 min walk from Exit 2 of Kinshicho Station (Tokyo Metro Hanzomon Line)
- How To Get There: Approx. 10 min walk from Exit B2 of Sumiyoshi Station (Toei Shinjuku Line)
- Opening Hours:
- Monday -Saturday: 17:00～25:00（L.O. 24:00）
- Sunday: 17:00～25:00
Contact us
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Reviews
Review for: Standard Okonomiyaki Course (with reservation)
Located in a slightly hidden alley in Kinshicho, this restaurant is typically a self-service style izakaya where you're given the ingredients to make your own Osaka-style pancakes and takoyaki. I'm very grateful to the owner and staff for helping with the cooking; it was delicious!
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