Old Shanghai Flavors: Traditional Soup Dumplings and Tea Art Experience in an 80-Year-Old Alleyway
- Make Traditional Xiaolongbao by Hand: Experience the entire process of making authentic Xiaolongbao, from kneading the dough to wrapping the dumplings.
- Creative Dumpling Skin Pizza: A fusion of East and West, create a unique steamed pizza that's delicious and innovative.
- Chinese Tea Ceremony Experience: Sample selected Chinese teas, learn about tea culture knowledge, and experience traditional charm.
- Interactive Fun, Suitable for Multiple Participants: Ideal for families, friends, and couples to get hands-on and share joyful moments together.
- Dual Experience of Food and Culture: Not only learn to cook delicious food, but also gain an in-depth understanding of Chinese food and tea culture.
- Easy and Fun, Beginners Can Also Get Started: Professional guidance, simple steps, even those with no experience can easily learn!
What to expect
In this traditional soup dumpling making class, you will personally experience the entire process from mixing and kneading the dough to wrapping the soup dumplings, learning authentic techniques. The class also includes a creative segment - making a fusion pizza using dumpling wrappers, bringing a unique culinary experience. After the preparation, you can enjoy the freshly made soup dumplings and pizza with your companions, while also tasting selected Chinese teas, listening to tea culture explanations, and experiencing the perfect fusion of tradition and modernity.
Whether it's a family gathering, a get-together with friends, or a date for couples, this class allows you to enjoy the fun of hands-on making in a relaxed and fun atmosphere, and reap the double surprise of delicious food and culture!
Reviews
Yin is very warm and welcoming. Even though we were only with her for a few hours, it feels like we’ve known her for a long time. Would recommend anyone looking for an interesting activity to do in Shanghai to sign up.
Experience: This is my first time making xiao long bao, so there are some things I didn’t do well, but fortunately the instructor taught me carefully and patiently, so that the appearance of my xiao long bao was not too bad. In short, if you want to have some cultural experience and make xiao long bao for the first time, it is worth a try.
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Flavors of Old Shanghai: Chinese Cooking and Tea Ceremony Experience in an 80-Year-Old Lane