Conrad Hong Kong | Brasserie on the Eighth | Brunch

Excellent Service, very nice environment, wide range of food selection and all in good quality. We enjoyed the great brunch at Conrad.

Very good value for money, only one-third of the table is occupied. The food quality is very good. And the cocktails are unlimited, which is really good, highly recommended.

Huge variety of food of high quality. Great value for money! Felt like I had a meal fueled the body enough for the whole day 😆 Nice to have free-flow alcohol (love the elderflower cocktail) and still serve coffee/tea in the end.

A fantastic experience with excellent service, high-quality food, and a wide selection. It's a great place to celebrate a birthday, and I'll definitely be back!

Thumbs up: Good service, the lamb rack and lobster main courses are excellent, and the other buffet table items are pretty good. No suckling pig (menu said there would be) but the pork belly was not bad; Average: Cocktails are okay, but the red and white wines are very poor. I've eaten here before and the overall quality was better, with more variety. Now, they may be cutting costs.

there are not a lot of choices for a three hour brunch. but if you are very much into lobsters, then this can be a good place.

The seafood choices are plentiful. however they have cancelled the bouillabaisse soup option. this used to be a highlight

Nicholinis 嘅brunch一直都keep住水準，宜家有8折更加係性價比極高，不能錯過。如果keep返有片皮鴨同乳豬會更好。

A wonderful place to celebrate any special occasion! Loved the way the unlimited seafood platter was served at the table. Excellent service, high quality sufficient selection of buffet choice, and great value for money. The brunch started at 11:30am till 3pm making our dining experience relaxed and enjoyable.

When I told the staff it was our wedding anniversary and requested a window seat, they were wonderful. Not only did they seat us in a great spot, but they also upgraded us to Conrad champagne, which was quite delicious. Although the brunch price is higher compared to other hotels, the service and ambiance truly live up to a 5-star standard. The seating plan isn't too cramped, so you don't have to suck in your stomach to move around. Additionally, I didn't realize that both the seafood platter and main courses were all-you-can-eat. I recommend that you don't get too distracted by the buffet table and focus on eating more of the main courses. I highly recommend the seabass, it's genuinely dope.