Tokyo Sushi and Cooking Class (2.5 Hours)

English/Japanese
Join in group
Meet at location
2hr 30min Duration
2 Chome-2 Higashikomagata, Sumida City, Tokyo 130-0005, Japan
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  • Make traditional hand-rolled sushi from fresh ingredients
  • Learn Japanese techniques for preparing sushi rice and seasonings
  • Prepare dashi and Japanese side dishes to complete your meal

Package options

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Package type

2.5-hour cooking class

Quantity

You can select up to 12 for this package
€ 94.05

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What to expect

Learn how to make Japan's most beloved food with your own hands in this sushi making experience. Start from the raw ingredients and learn how to prepare them in the proper Japanese way. Japanese cooking is famous for its subtle flavors and now you can become a master of the unique seasonings used in sushi making. Learn what makes the rice taste the way it does and how to make your sushi restaurant quality delicious. You will also make dashi, an important Japanese ingredient that is the core of many dishes including miso soup. With tips from the expert, you can make your own sushi dinner like a pro.

Make your own sushi and Japanese side dishes
Make your own sushi and Japanese side dishes
Make your own sushi and Japanese side dishes
Make your own sushi and Japanese side dishes
Learn about how to make the perfect rice for your sushi and practice making your own sushi
Learn about how to make the perfect rice for your sushi and practice making your own sushi
Learn about how to make the perfect rice for your sushi and practice making your own sushi
Learn about how to make the perfect rice for your sushi and practice making your own sushi
Japanse omelet
Japanse omelet
Japanse omelet
Japanse omelet
Japanse omelet
Sesame spinach
Sesame spinach
Sesame spinach
Sesame spinach
Sesame spinach
You can participate in a sake-tasting
You can participate in a sake-tasting
You can participate in a sake-tasting
You can participate in a sake-tasting
Matcha-making experience
Enjoy your own meal
Enjoy your own meal
Enjoy your own meal
Enjoy your own meal
Japanese cooking Experience
Japanese cooking Experience
Japanese cooking Experience

Reviews

Review for: 2.5-hour cooking class

Me and my 14 yea old son went for this wonderful class and got to learn how to make sushi, miso soup, sesame spinach and even Japanese omelette - all from scratch. We were lucky to be the only students that day and got to learn so much from Toshi and Hiroshi. They were so patient and kind and even accommodated our dietary requirements. We even got to eat the delicious food at the end of the class with them and Toshi gave us so many tips, not only about cooking but where to buy the ingredients from to take back home. Everything felt so authentic and genuine that I would recommend this class to everyone.

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