Minokichi - Kaiseki (Takeshigero Hotel Granvia Kyoto) in Kyoto

The owner personally selects fresh sashimi raw materials from the market every day, and eating them together can highlight the flavor of Japanese sake and shochu. While being able to feel the charm of traditional Japanese culture, Washoku provides a peaceful and spacious environment. Use klook to make a reservation!

Shinkyogoku, seasonal cuisine & eel Kyogokukaneyo in Kyoto

The manager is loyal to the essence of Japanese food and carefully selects a variety of Kyoto seasonal ingredients, such as Kyoto vegetables, Kyoto beef, etc., changes the seasonal menu every month, and skillfully integrates the seasonal fresh and tender taste into the monthly Kyoto Kaiseki. It is strategically located, with Yasaka Shrine to the north, Kiyomizu Temple to the south, and Gion to the west... The overall design is calm and infused with a sense of luxury. Make a reservation at Klook!

Kyoto Morning Chion-in Temple & Yasaka Shrine Tour with Traditional Breakfast

[KRONE Kyoto Arashiyama Branch] Coin Ring Workshop

Dominique Bouchet Kyoto Le Teppanyaki Teppanyaki - Kyoto Higashiyama

Kyoto Nijo Castle & Sasaki Brewery Half-Day Tour (with Sake Tasting)

Kyoto Night Tour: Experience Japan's Traditional Culture

Kyoto Gion Half-Day Small Group Walking Tour