Hokkaido Food tours

Great place, the pigs were adorable. They kept trying to stack on top of each other until one of them got annoyed and broke apart the stack and reformed after a bit.

Perfectly curated experience. We visited very nice and quaint bars, had some amazing drinks and food. Our host (Ayumo) was absolutely fantastic, sharing stories from Japanese history and the local region. Had the pleasure of meeting another couple who came along with us... wonderful time

Experience: The strawberries on-site were very large and beautiful, and the grounds were very clean. Since it was all-you-can-eat... I got a little scared of strawberries after eating so much. The on-site shop collected a fee, and I thought I was going to be ripped off... but a few hours later, I received a notification from Luke that there was a duplicate charge, and two days later, I received a refund. The handling attitude was excellent.

A Personal Taste of Sapporo I joined this food tour alone, and it turned out to be such a rewarding experience. Tieki, my guide, was warm, attentive, and full of local knowledge. He introduced me to authentic Sapporo dishes that I wouldn’t have discovered on my own, and his recommendations made the city’s food culture come alive. Even though it was just me, Tieki made the tour engaging and tailored, so I felt like I had a true insider’s look at Sapporo. By the end, I not only enjoyed delicious food but also felt I understood the city much better. Highly recommended for anyone visiting Sapporo — whether solo or with friends!

Truly a delicious flavor worth eating! It was worth it for the eight of us to charter two cars and come all the way here to eat. Each dish has a sense of history and is also very delicious. Even parts that I usually don't like to eat became enjoyable. We had Ishikari Nabe in the streets of Otaru the day before, but in comparison, Kintaitei's Ishikari Nabe is far superior in taste! The owner and his wife are both very old, but the service is still very attentive and not sloppy at all. Sitting in a shop that has been recognized as a Japanese cultural heritage, eating dishes that span a hundred years of history, makes you feel like you've instantly traveled back 145 years to Ezo. Combined with the snowy scenery outside, this meal became the most unforgettable meal of this Hokkaido trip!