2026 Taiwan Culinary Exhibition

【Terroir Fermentation】A Grand Gathering of Taiwan's Best Food, Star-Rated Hotels, Master Chefs, International Cuisine, and Award-Winning Products!

🔸Terroir Fermentation × Taiwanese Delicacies, Savoring the Flavors of the Land Matured by Time From indigenous cuisine, Hakka delicacies, local farmers’ association specialties to unique souvenirs, experience the Taiwanese flavors jointly nurtured by land, culture, and time. 🔸Star-Rated Feasts × World Flavors, Traveling the World with Your Taste Buds Taste Michelin Bib Gourmand recommended dishes, star-rated hotel gourmet meals, and exotic specialty foods all at once. From classic Taiwanese flavors to international delicacies, satisfy all food lovers. 🔸Slow-Cooked Table × Celebrity Chef Show, Unveiling the Secrets of Flavor Creation Xu Zhong, Xie Yizhe, Liu Zhaoyi, Monsoon Chef Ted Liao Yongxun, Hakka cuisine master Luo Jinhan, Ming Ming Tea Champagne, and Nana Ko will take turns appearing, leading the public to explore the fascinating charm of fermentation, pickling, and dessert craftsmanship. 🔸Astonishing Artistry × Champion Artisans, Witnessing the Wonderful Intersection of Food Art and Creativity Masters of fruit and vegetable carving, fondant art, artistic bread, and more will take turns showcasing their skills, creating a food art event with both visual impact and photo-worthy appeal. 🔸World Flavors × International Exchange, Experiencing Infinite Possibilities International exhibition areas such as Kagawa Prefecture, Japan, and Shibushi City, Kagoshima Prefecture, gather together. Taste local specialty foods and souvenirs, enjoying the wonderful flavors of the world’s table without going abroad.