Nihonbashi Suminoei Fish Cuisine in Tokyo

Overall, it was a great experience. The staff were extremely friendly and helpful. We were allowed to be seated 15 mins before the scheduled appointment. There were several seafood courses. We enjoyed all of them and the restaurant atmosphere. The price was bit high but it was fair considering its location.

Nihonbashi Suminoei is a good restaurant and the staff are very friendly. Highly recommended!

It's easy to find on the second floor of the shopping mall; the restaurant has a good atmosphere, and many locals dine there at noon on Sundays, so it's always full. The quality of the food is also very good. The sashimi is fresh, the grilled live abalone is huge and tastes great, and the grilled golden sea bream is also delicious. However, the menu may have changed. The clay pot rice that day was salmon meat clay pot rice, and the ice cream was matcha flavored. Overall, it was good. It's okay, but it might be more cost-effective to go directly to the set meal at noon during the week.

Very authentic, good food, there are surprises. I never imagined that the whole venue is Japanese. The most surprising thing is to use the line. Drink order other food

The clerks are friendly, and the food is good. But I don’t speak English. Fortunately, we can speak Japanese. He is also very relieved haha. The environment is good and the sitting is more comfortable. The fish is so fresh, my favorite is the grilled fish! will come again if there is a chance

Very lively and authentic Japanese-style izakaya, probably due to too many customers, the speed of serving food is a little uncoordinated, next time I have a chance to try the whole night-dried delicacy.

Had awesome (umai) shabu-shabu and shashimi. The fishes were so fresh and tasty, I also loved the tempura.All in one a perfect dinner!!

As a person who loves seafood, the restaurant here not only offers a good variety of seafood dishes such as sashimi or abalone, you also get to enjoy Shabu Shabu. The best part is definitely the rice at the end, which is the last part of the Shabu Shabu experience, where you simply cook rice in the delicious seafood broth! As a bonus, you can order as many drinks as you want. We throughly enjoyed our experience here and would come again.

The atmosphere in the store is very lively, and the staff are very friendly. I was very satisfied with the dishes that came out, and the sashimi was especially fresh and delicious. It was the first time I tasted "tamakue" shabu shabu, a premium fish similar to grouper, and it melted in your mouth. I want to come again next time I have a chance.

I went to the "Mo Zhirong" store on Friday night, probably because many people who work there just got off work, so there were a lot of people lined up at the door, but because we had an appointment, we went in directly after confirming. The first dish was an amazing dish. I thought it was a miso dish, but when it was cooked, I found out that it was salted squid, but it was surprisingly not so salty and had a very good taste. Then there are sashimi and tempura that Japanese izakaya will have. The sashimi is very fresh, and the tempura tastes good, but not greasy, which is my favorite type. The grilled abalone scared me when it was served, I didn't expect it to be so big! It seems to use butter, with a faint sweet smell. But the salt on the bottom is not mashed radish, don't ask me how I know 😂 The shabu shabu is also great, dipped in yuzu vinegar is sweet and refreshing. The ice cream served at the end also tastes very boozy, maybe you will feel drunk if you eat too much? Although the price is a bit expensive, but with such luxurious ingredients, I am still very satisfied this time!