Hanakoji Sawada (花小路さわ田) - Michelin Starred Susukino/Kaiseki in Sapporo

It's a Japanese restaurant that's very similar to Omakase. The food tastes good and is well presented. Suchi made the biggest impression. The downside is that the restaurant is hard to find because it's in a building on the 3rd floor. Plus, the name of the building is in Japanese. Oohhhh God...

The food is rich and delicious, but the address is different from the one on the klook app, so it took a while to find the store. Those who are interested in kaiseki cuisine can give it a try.

In the past, all Michelin restaurants would have menus attached, but this one did not. I don’t feel good about this.

The food and service were good, but I couldn't find the place. Luckily I met a kind guy from another restaurant who helped me find the way using Google.

This is the second time I visited this restaurant in 4 days. I personally feel that the price is above par compared with the overall package. Especially the quality of the food this time, the freshness of the ingredients, the cooking methods/pairings...etc. Better than last time

For this price, combined with the overall food, the environment and service are average.

The quality of the food and ingredients is quite mediocre, and there is absolutely no way it can reach the level of a three-star Michelin restaurant.

Hanakoji is a Michelin three-star restaurant. It is located in a very inconspicuous residential building. But the Japanese lady who can speak English is very professional. Every dish is memorable. The connection is also very good, that is, after finishing one dish, the next one comes out, and you won’t have to wait for a long time. The temperature is also well controlled. After we finished eating, they also helped to call a taxi, sent us downstairs, and watched us leave before going back. It was impressive. The service is great. Thank you 🙏

I am very satisfied with the dinner. The dishes are delicious and include a variety of local delicacies from Hokkaido. The service is also very good. If you can speak Japanese, you will even take the initiative to chat with you.

The ingredients are very delicious, the chef's food is delicious, and the service is superb. What you eat in the restaurant is the original, delicious and fresh taste of the food. Do not over-season and cook