The Kimberley Hotel | Global Food Buffet | All-you-can-eat crab, sashimi, seafood, global delicacies and cakes, Movenpick Ice Cream | Hotel Buffet 2024

Hey, I usually come here for dinner buffet and I've always had a great time. But this is my first time here for Mother's Day lunch with my friends and it's been a totally different experience. It's super crowded and it's hard to move around to get food. The noodles station is really bad and the fried fish is terrible. Some of the food is good though, like the pork knuckle and the steamed fish is delicious. The desserts are also really good. But I'm not coming back here for Mother's Day again, it's just not a great experience. I'll stick to coming here for dinner instead.

The dinner buffet in early March was seafood-themed. It was my first time to visit, and I was determined to give it a try because the price was very favorable and the reviews online were good. I was very pleasantly surprised after my visit. Although there were not many food choices, the taste was very good. It's a good meal. The staff are attentive and courteous, and they clear away the eaten dishes very quickly. Although the decoration of the restaurant is relatively plain and nostalgic, it is very comfortable and spacious. There is plenty of space between the tables, and the dining time is from 6:30pm- 9:30pm, you can chat with friends. Talking about food, there are many kinds of cold dishes that day, and the long crab legs are very delicious. The cooked Spanish garlic shrimps are very delicious, the medium soup is also delicious, and there are many sweet varieties to choose from. . tiramisu and osmanthus cake are my recommendations

Good value for money👍🏼Basic food🥗Food quality👍🏼Decent for the price. Make a reservation with Klook for $207 plus one (22:00-00:00). Eat 2 tablets for an hour😋 and get red wine for free🍷It’s really great value👍🏼👍🏼👍🏼 There is a surprise that there are oysters🦪, and oysters are topped with oysters. The juice was illuminated by a heat preservation lamp, but it was only slightly wet, so I only ate one. Salad styles are available. Fruit: pineapple, cantaloupe and watermelon. Catering: coffee, black tea, lemon. Meal soup: I only have one medium soup, but they are all good👍🏼 Desserts: pink fruit, glutinous rice chicken. Seafood: cooked shrimp, conch, lobster lobster. Sashimi: Salmon 🍣 and other hot foods: pizza, beef brisket, fried rice, Yi noodles, chicken wings, ribs, skewers, potato sausage, McNuggets, spring rolls, etc. Desserts: various cakes, caramel stewed eggs, pancakes, and ice cream. That’s a lot of food🍉🍈🥬🥒🍕🥞🧆🫔🧁🎂🍰☕️ The managers are very kind, and when it’s almost 0:00, they don’t forget to stir up the atmosphere and count down. The price of food and goods is great, overall it is great value 👍🏼👍🏼👍🏼 (counting this time, in 12 months, I ate here 3 times) ✌🏻✌🏻✌🏻

This is the third patronage. I like the human touch of the old store, the place is clean and spacious, and the staff are friendly. Last time, Manager Jian would also hold a bowl of cheese powder to add icing on the cake for guests who ordered carbonara spaghetti. Because there are not many guests at night, it is very suitable to invite friends to have dinner and chat. Under the premise of no waste, food supplements are still sufficient, but no new styles will be launched. This time I ordered fried salmon and scallops as the main course. The fish fillet is crispy on the outside and tender on the inside. In addition to long crab legs, clams, mussels, shrimp, bread crab and lobster, the frozen seafood section replaces the previous crayfish. Desserts are good in taste and appearance, and the sweet-scented osmanthus cake is delicious, even compared to the M brand ice cream. I hope that when I come back next time, the style of the appetizer can be changed to a new one.

The hotel restaurant gives me a nostalgic impression. There are not many food choices but the taste is good. There are many dessert choices and there is cold crab with long legs. There are also yusheng and movenpick ice cream. The price is not too high and it is highly recommended. The restaurant also sent us a cake on our anniversary. The staff Chris Kan was very kind and the service was good. He even took photos for us. You might as well go to this restaurant. Try to scare.

A cozy home in the bustling Tsim Sha Tsui, with unlimited refills of Boston lobster, crayfish, crab legs, mussels, frozen shrimp and emerald snails. Resist food! Half buffet dinner from Monday to Thursday is $264, and full buffet dinner from Friday to Sunday is $406, including one extra person, three hours from 6:30 to 9:30. The environment is quiet, the food is constantly being added, and there is all-you-can-eat Movenpick ice cream. arrive!

Klook buys food at a discounted price, and also gives each person a glass of red wine. There are long-legged crabs, lobsters, sashimi, instant noodles, instant satay (pig, beef, and chicken), and five to six types Hot food, several desserts, movenpick ice cream, very full. The service of the hotel is also very good. There are not many customers in the coffee shop. There is no need to queue up to get the food. It is also very quiet. It is a good place to gather with friends

Go on a free day or at night, about 7 to 8 Weitai, the sense of space is sufficient, guests who like nostalgia can try it out, the price is high, seafood and cold dishes are still available until nine o'clock, and the service attitude of the service staff is very good, Steak is an additional $120, flounder is an additional $60, and dinner is about $260. It is generally good. It is always a hotel, and there are 10 people in the Tsim Sha Tsui area. I heard that they all said that the taste is good.

Regardless of the environment and food, it is definitely a nostalgic Western restaurant concept. The environment is dim and dark, and some nostalgic foods are provided, such as pig's feet and ginger (definitely cooked in the old-fashioned way, not the sweet vinegar of today, which is very sour); for dessert, there will be traditional snow fungus and papaya sugar water; and there will be a special flaming snow mountain fire show. After sitting down, the waiter will ask if you want a free glass of red wine, which will be served quickly, as well as half a cheese-baked Boston lobster. Because it is baked right away, the waiter will remind you to eat it while it is hot. It is very considerate, and it is baked right away. Lobster is delicious. There is a constant supply of frozen seafood. I originally wanted to eat long crab legs, but the best quality is the emerald snails and frozen shrimps. Both are very filling. I also like the seafood sauce. It is seasoned and is better than the others. Tabasco is absolutely sincere. There are 4 types of yusheng, but I didn’t miss anything, so I only ate once. In terms of cooked food, I wonder if there is a Korean food theme, such as ginseng chicken soup, Korean pancakes, rice cakes, fried rice... I didn't have much interest in it, so I didn't try it. I think the best hot food is the clams cooked in sake. The clam meat is sweet and large, with a slight aroma of wine, which is great. There are also some ready-to-cook scallops, beef tongue, and skewers. The steaks include beef shoulder and lamb, both of which are soft and tender. I think there is no need to leave room for desserts. Movenpick ice cream only comes in vanilla, chocolate and strawberry varieties. All the food was added quickly and the dishes were put away quickly. It would be better if oysters could be provided and more drink options could be provided.

definitely best value for money. super high quality food for the price. got free wine with the booking. super attentive staff. very good band with live music. will go again soon.